Kicking Off 50 Years of Ray’s!

January 1, 2023

June 23, 2023 will mark 50 incredible years of service at Ray’s Boathouse.

It’s an understatement to say that a lot has happened in Seattle over the past 50 years as our community grew into its own as a destination full of great things to do for visitors from all over the world, including sport fishing.

In the late 1950s Ray Lichtenberger felt that Harbor Island was getting too congested so he decided to move his fishing boat rental business to sleepy little Ballard. After a few iterations of a fishing boat rental store that started to sell more food than bait, a restaurant was born. In 1973 it became Ray’s Boathouse and the rest is history. History that was built by so many hardworking people both employed by Ray’s directly and the people who caught, raised, grew, brewed, distilled, and vinified the great products we have had the luxury to work with.

There is an undeniable humanity to providing hospitality for our guests, team, and suppliers. When it is done right it leaves a lasting impression that becomes ‘who you are’. Most of us have seen restaurants sprout up that scramble to find an identity and a theme and are tasked with figuring out who they are and/or what they want to be. Our tenure has allowed us the one simple thing: Be Ray’s. Evolve, stay current, change, win some, lose a few, but never stop being Ray’s.

I believe I speak for the Ray’s leadership that has served this endeavor before me and with me: little of our identity would be possible without the kindness of our loyal guests and the (very) hardworking team members we have had by our side since our brand was born. It’s difficult to express gratitude of this scope.

Our mission continues to be that the people we hire for the next 50 years (and beyond) understand what we have created and that they should always ‘Be Ray’s’ with every guest, team member, and purveyor.

Thank you to every person who has helped us thus far and here’s to another 50 years.

With gratitude,
Douglas Zellers
Ray’s Co-owner & General Manager

 

Photo by Halley Sunwold

Celebrate Christmas Eve & Day 2023 at Ray’s!

Ray’s first floor Boathouse and second floor Cafe will be open on Christmas Eve and Day serving up your favorite dishes and seasonal specials. Join us Sunday, December 24 and Monday, December 25, 2023! Reservations are available now and strongly encouraged for all parties on Christmas Eve and Christmas Day: Reserve Boathouse. Reserve Cafe. There is very limited seating for parties larger than 6 …

New Year’s Eve 2023 at Ray’s!

Come dine with us on New Year’s Eve and take in the gorgeous views as you toast to 2024! Ray’s first floor Boathouse and second floor Cafe will have special offerings in addition to our normal menus on Sunday, December 31. Reservations for both restaurants are strongly encouraged! BOATHOUSE (first floor) From 5pm (first seating) to 9pm (last …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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