Special Ray’s Menu Benefits FareStart thru June 4

May 22, 2017

FareStart Dinner May 21

This past weekend we had the pleasure of hosting the winners of our FareStart live auction item! They were treated to a custom Copper River King Salmon menu from Executive Chef Paul Duncan, with wine pairings by our Wine Director Chip Croteau. They enjoyed a sunny dinner on the deck of our first floor Boathouse during the opening weekend of Copper River!

Now all of our guests can enjoy this menu and help support FareStart! Today through June 4, 2017 order our 3-Course Copper River menu for $85 in the first floor Boathouse, and Ray’s will donate proceeds to FareStart to help fund its vital job training programs.

3-Course Copper River Menu $85

First
Ahi Poke, fresh Yellowfin tuna, ginger-soy marinade, compressed watermelon, wasabi aïoli, wontons

Second
Copper River King Salmon, asparagus-fennel salad, basil pesto, roasted spring onion, hollandaise, pumpernickel bread crumbs

Third
Chocolate Decadence, vanilla whipped cream, brandy snap

Please note the menu content and price may change based on availability.

Reserve your table in the Boathouse online or call 206.789.3770 today!

Thanksgiving 2018 at Ray’s Boathouse & Cafe!

Thanksgiving is Thursday, November 22nd and we’re now accepting reservations for parties of 10 or less in the Boathouse and Cafe! Cafe Enjoy our signature Cafe buffet upstairs for $65 per person (includes coffee, tea, juice and sodas – excludes tax and gratuity) with a variety of guest favorite items from fresh Seasonal Salads to our Chilled Shellfish Bar with …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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