Springing into our new seasonal menu!

Springing into our new seasonal menu!

May 5, 2014

Spring is in the air, and right on its heels have been a few recent 80-degree days that remind us summer is right around the corner!

Chef de Cuisine Paul Duncan and his culinary team have spruced up the Boathouse menu with several bright, fresh new additions, along with a few new preparations of our fish, seafood and meat entrees that showcase the new seasonal ingredients available from our vendors and suppliers.

You can view our entire Boathouse menu here and make reservations to dine with us here.

Easter at Ray’s Boathouse & Cafe April 5, 2026!

Gather the family at Ray’s for a delicious Easter brunch or dinner at Seattle’s best waterfront seafood restaurant on Sunday, April 5, 2026! Easter reservations are strongly encouraged for our 2nd floor Cafe grand holiday buffet and our 1st floor Boathouse holiday menus. We can accommodate parties of 10 people or fewer, including high chairs. …

Celebrate Washington Wine Month at Ray’s!

March is Washington Wine Month and Ray’s has partnered with one of our favorite wineries, Long Shadows Vintners, to offer a special lineup of wines by the glass. Try them all in our 1st floor Boathouse and 2nd floor Cafe this month. Our Wine Director Darrell has some excellent pairing ideas to make ordering easy …

6049 Seaview Avenue NW
Seattle, WA 98107-2690

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

* indicates required
Book your Ray's Boathouse reservation on Resy
Book your Rays Cafe reservation on Resy