Sun, Patios & Cocktails… Summer has arrived at Ray’s!

July 2, 2019

Relax with us on our Café and Boathouse decks all summer long! Soak in the sun and the gorgeous views as you enjoy our fresh, local seafood menus of Dungeness crab, clams, mussels, wild salmon and perfectly grilled steaks… plus ice-cold Ballard beers, chilled Rosé and cocktails!

Here’s a peek at some of our favorite sunny-weather libations:

Cafe

  • Endless Summer Plymouth gin, fresh lemon, strawberry purée, house-made lavender syrup, tiki bitters
  • My Tie Fighter Bacardi white rum, falernum, triple sec, lime, hibiscus, float of Goslings dark rum

Boathouse

  • Pocket Full of Posies Hendrick’s Midsummer Solstice gin, Gifford Créme de Violette, house-made lavender syrup, lemon
  • Black Cherry Margarita El Jimador reposado tequila, house-made black cherry shrub, sour, triple sec

Grab your sunglasses and we’ll see you soon!

Valentine’s Weekend at Ray’s Feb. 13-16!

Enjoy a gorgeous 3-course Valentine’s menu by Executive Chef Paul Duncan at Seattle’s best waterfront restaurant!  Menu is available in the Boathouse Thursday, February 13 to Sunday, February 16, 2020 from 5-9pm. Let our sommeliers select the perfect bottle of wine or champagne to accompany dinner and make it a night to remember! 3-course menu is …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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