Emmett Niland

June 29, 2018

Emmett has been a proud resident of Ballard his entire life. His restaurant career began unofficially as a six-year old at his parents’ restaurant in Magnolia where he would “help seat people” by aimlessly wandering through the dining room with a handful of menus with a trail of trusting guests behind him until he eventually picked a table at random. In the 90s both of his parents worked at Ray’s making him a second generation Ray’s employee.

Since then he’s improved his skills in hospitality by working at a variety of restaurants in Seattle before starting at Ray’s in 2014. He loves to be challenged and has a passion for creative problem-solving that he gets to exercise every day, both at work and in his personal life.

When not at Ray’s he’s proud to spend his time as an assistant varsity baseball coach at his alma mater, Ballard High School. In his free time you’ll likely find him eating and drinking at his favorite Seattle restaurants, at a concert for a local band, on a kayak in the Puget Sound, or at a baseball field both as a coach and lifelong Mariner fan.

Ray’s Team Summits Mt. Rainier

A group of adventurous Ray’s team members recently climbed and summited Mt. Rainier in a three-day excursion! Our GM and Co-owner Doug along with our Boathouse Manager Nic, his partner Elizabeth, and restaurant staff Sarah, Alex and Joe. Day one they left Paradise, WA at 11am and made it to Camp Muir at 5:30pm to …

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Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

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Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

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