Gustavo Guerra

July 3, 2018

Gus feels very fortunate to have been doing what he enjoys the most for the past twenty years—creating and presenting food in new and inventive ways. Starting in 2009 he has been on an incredible journey in the Northwest.

He began at Cave B, a vineyard and resort in eastern Washington. Then moved on to Poppy located in Capitol Hill. Since 2012, he has had the pleasure to be employed at the iconic Ray’s Boathouse. Each restaurant in his Northwest journey has provided the opportunity and blessing to collaborate with great chefs such as Chef Joe Richie, Chef Jerry Traunfeld and of course Chef Paul Duncan whom he currently works with.

Ray’s Boathouse has allowed him to express his own work in a creative manner. He worked his way into the Boathouse Sous Chef position before moving to his current position—Sous Chef of Banquets. This change allowed him to experiment and execute new ideas and recipes which has allowed him to thrive. He is extremely honored to be at a restaurant that supports his creativity and is very excited for what the future holds. Siempre hacia Adelante!

Gingerbread Decorating Party at Ray’s Cafe Dec. 9!

On Sunday, December 9 Ray’s Café is hosting an all-ages Gingerbread House Decorating event and drive benefitting Mary’s Place, to help local families in need! For $12 guests will receive a gingerbread kit with supplies including icing and festive candy to build any gingerbread house they can dream up, as they sip complimentary hot chocolate. Food and …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

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Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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