Gustavo Guerra

June 29, 2018

Gus feels very fortunate to be doing what he enjoys the most for the past twenty years—creating and presenting food in new and inventive ways. Starting in 2009 he has been on an incredible journey in the Northwest.

He began at Cave B, a vineyard and resort in eastern Washington. Then moved on to Poppy located in Capitol Hill. Since 2012 he has had the pleasure to be employed at the iconic Ray’s Boathouse. Each restaurant in his Northwest journey has provided the opportunity and blessing to collaborate with great chefs such as Chef Joe Richie, Chef Jerry Traunfeld and of course Chef Paul Duncan whom I currently work with.

Ray’s Boathouse has allowed him to express his own work in a creative manner. He worked his way into the Boathouse Sous Chef position before moving to his current position—Sous Chef of Banquets. This change allowed him to experiment and execute new ideas and recipes which has allowed him to thrive. He is extremely honored to be at a restaurant that supports his creativity and is very excited for what the future holds. Siempre hacia Adelante!

Thanksgiving 2018 at Ray’s Boathouse & Cafe!

Thanksgiving is Thursday, November 22nd and we’re now accepting reservations for parties of 10 or less in the Boathouse and Cafe! Cafe Enjoy our signature Cafe buffet upstairs for $65 per person (includes coffee, tea, juice and sodas – excludes tax and gratuity) with a variety of guest favorite items from fresh Seasonal Salads to our Chilled Shellfish Bar with …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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