Jose Gonzalez

June 29, 2018

Jose brings many years of experience and talent to Ray’s. He spent six years as Sous Chef at the Daily Grill in the Sheraton Hotel, seven years as Sous Chef for Nordstrom Café and also has fine dining experience as a line cook at the Metropolitan Grill and The Brooklyn Seafood, Steak & Oyster House. Jose’s favorite fish is salmon and he loves preparing it fresh every day. When not in the kitchen cooking, he enjoys spending time with his family or playing basketball with friends.

Wild Alaskan King Salmon & Pinot Noir – a Perfect Pairing!

We celebrate fresh wild Alaskan King Salmon every spring at Ray’s and there is no better pairing we’ve found than Oregon Pinot Noir. It’s a combination that Ray’s made popular way back and still holds true today. Our Wine Director Chip Croteau is excited to share with you his Pinot Noir pick for this year: …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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