Jose Gonzalez

June 29, 2018

Jose brings many years of experience and talent to Ray’s. He spent six years as Sous Chef at the Daily Grill in the Sheraton Hotel, seven years as Sous Chef for Nordstrom Café and also has fine dining experience as a line cook at the Metropolitan Grill and The Brooklyn Seafood, Steak & Oyster House. Jose’s favorite fish is salmon and he loves preparing it fresh every day. When not in the kitchen cooking, he enjoys spending time with his family or playing basketball with friends.

Nic’s Adventures in Nepal!

Our adventurous Boathouse Manager Nic Reinig is an avid alpine climber and enjoys being in the mountains as much as possible when he isn’t here at Ray’s. Nic has had the opportunity to climb and travel in Nepal in the past, but in 2018 his adventures took him on the climbing trip of a lifetime. …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

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Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

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