BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
June 29, 2018
Jose brings many years of experience and talent to Ray’s. He spent six years as Sous Chef at the Daily Grill in the Sheraton Hotel, seven years as Sous Chef for Nordstrom Café and also has fine dining experience as a line cook at the Metropolitan Grill and The Brooklyn Seafood, Steak & Oyster House. Jose’s favorite fish is salmon and he loves preparing it fresh every day. When not in the kitchen cooking, he enjoys spending time with his family or playing basketball with friends.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.