Sarah O’Leary

October 16, 2018

Sarah started her hospitality career at age 18 as a restaurant host in Seattle. In 2010, after attending college and working as a server/bartender in Bellingham, she eventually found her way to Ray’s. She started as a server assistant in the Boathouse and quickly moved upstairs to become a server in the Café and eventually a Restaurant Supervisor.
Sarah is a people person at heart. She has always thought of Ray’s as her family and truly cares about the people she works with and each guests’ overall experience. She loves to learn and grow and recently passed the Introductory Sommelier Course held by the Court of Master Sommeliers. Sarah facilitates the Ray’s experience by using her deep knowledge of Ray’s menus, food philosophy, recipes and techniques both in the kitchen and behind the bar. When she is not at work she loves to be with friends and family, enjoying good food and drinks, and watching the Seahawks!

Fresh WA Halibut Starts Today at Ray’s!

Our Salish Sea Certified fresh halibut was just caught below Lopez Island by the Lummi Nation and delivered to Ray’s! This incredible fish feasts on spot prawns and Dungeness crab throughout its life (10-15 years) resulting in a beautiful, flavorful fish. This halibut is from a fishery that did not exist until the 1990s, due to destructive trawl fishing methods that caught juveniles before …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

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