Sarah O’Leary

October 16, 2018

Sarah started her hospitality career at age 18 as a restaurant host in Seattle. In 2010, after attending college and working as a server/bartender in Bellingham, she eventually found her way to Ray’s. She started as a server assistant in the Boathouse and quickly moved upstairs to become a server in the Café and eventually a Restaurant Supervisor.
Sarah is a people person at heart. She has always thought of Ray’s as her family and truly cares about the people she works with and each guests’ overall experience. She loves to learn and grow and recently passed the Introductory Sommelier Course held by the Court of Master Sommeliers. Sarah facilitates the Ray’s experience by using her deep knowledge of Ray’s menus, food philosophy, recipes and techniques both in the kitchen and behind the bar. When she is not at work she loves to be with friends and family, enjoying good food and drinks, and watching the Seahawks!

Wild Alaskan King Salmon & Pinot Noir – a Perfect Pairing!

We celebrate fresh wild Alaskan King Salmon every spring at Ray’s and there is no better pairing we’ve found than Oregon Pinot Noir. It’s a combination that Ray’s made popular way back and still holds true today. Our Wine Director Chip Croteau is excited to share with you his Pinot Noir pick for this year: …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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