Stephen Rodriguez

June 29, 2018

Born and raised in south Texas, Stephen Rodriguez moved to Washington in 2013 looking for glory. He began his culinary career at 25, wide-eyed and bushy-tailed straight out of the Art Institute of San Antonio with a degree in culinary management. Over the years he’s worked with many talented young chefs whom have helped to shape his personal philosophy. Hard work and dedication are some of life’s best and most endearing qualities and working in the kitchen has really shown him how to love life and respect the wonder of nature’s bounty.

When he’s not working he’s at either at a coffee shop reading a book or a bar here in Ballard talking about aliens or food. In the Boathouse he and his crew have fun and work hard producing high-quality, fresh seafood.

Holiday Gift Card Bonus Dec. 1-23!

Treat your loved ones to fresh Northwest seafood and stunning waterfront views when we reopen in 2021 with Ray’s gift cards! Now through December 23, 2020, for every $100 you spend on Ray’s gift cards, you will receive a complimentary $20 gift card! Keep the bonus card for yourself, or share it with a loved one. Ray’s …

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Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

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Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

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