Tom Olsson

June 29, 2018

Tom Olsson is a Seattle native with 30 years’ experience in the local restaurant industry. He started at Ray’s as a banquet line cook in 1995 and has worked here ever since. As he grew and learned more in the kitchen, he figured out his real strength was financials. So he jumped at an opportunity to transfer to accounting in 2008. Ray’s is his home, and he can’t imagine being anywhere else.     

Tom’s dad was a pilot in the military when he was growing up, so he got to experience many different countries and cultures. He spent all of grade school in Europe, and his exposure to the food and culture there formed his passion for a life in the restaurant business.  

Outside of work, he tends to be an adrenaline junky. He’s always loved fast cars, and has tinkered with them since high school. He raced cars for about 10 years, but is now retired from that, though he still teaches people how to race at the local BMW Club. After cars, he discovered that he could get the same competitive rush from cycling for a lot less money. So if he’s missing from work… he’s probably on his bike somewhere racing along.    

Fresh Copper River Salmon Has Arrived!

Copper River salmon season has begun and Ray’s has just received this incredible, fresh fish directly from Alaska! We source our Copper River salmon from hard-working fishermen and women who take great care in fishing sustainably and providing the best fish available. These gorgeous fish build muscle and fat just to be able to run …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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