BARB & THE BOARD OF FAMILY WINERIES OF WASHINGTON STATE

July 2, 2018

“I wanted to thank you and your fabulous staff again for helping to make our FWWS event an enjoyable one for everyone who attended. Things went smoothly the entire evening and the board members of FWWS were very pleased overall.  Ray’s is without a doubt the BEST place to hold an event!

Mark is such a rock star, incredibly helpful and willing to jump in to help no matter what the request, be it moving tables to finding colored ribbon for our silent auction table to providing us with a ladder; Scott and Amy were great; the food was a big hit (as usual); service during the evening was top rate.   It was indeed a pleasure working with you and your professional staff!! Salud!”

A Letter of Thanks from Executive Chef Kevin

This Thanksgiving brings a close-knit holiday at home with loved ones, a day that we at Ray’s would otherwise be happily working for you. It’s a glimpse of reality the year has bestowed upon the restaurant industry. However different this holiday may look, there is still plenty for which we can be thankful. As a …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

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Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

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