BARB & THE BOARD OF FAMILY WINERIES OF WASHINGTON STATE

July 2, 2018

“I wanted to thank you and your fabulous staff again for helping to make our FWWS event an enjoyable one for everyone who attended. Things went smoothly the entire evening and the board members of FWWS were very pleased overall.  Ray’s is without a doubt the BEST place to hold an event!

Mark is such a rock star, incredibly helpful and willing to jump in to help no matter what the request, be it moving tables to finding colored ribbon for our silent auction table to providing us with a ladder; Scott and Amy were great; the food was a big hit (as usual); service during the evening was top rate.   It was indeed a pleasure working with you and your professional staff!! Salud!”

Wild Alaskan King Salmon & Pinot Noir – a Perfect Pairing!

We celebrate fresh wild Alaskan King Salmon every spring at Ray’s and there is no better pairing we’ve found than Oregon Pinot Noir. It’s a combination that Ray’s made popular way back and still holds true today. Our Wine Director Chip Croteau is excited to share with you his Pinot Noir pick for this year: …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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