BARB & THE BOARD OF FAMILY WINERIES OF WASHINGTON STATE

July 2, 2018

“I wanted to thank you and your fabulous staff again for helping to make our FWWS event an enjoyable one for everyone who attended. Things went smoothly the entire evening and the board members of FWWS were very pleased overall.  Ray’s is without a doubt the BEST place to hold an event!

Mark is such a rock star, incredibly helpful and willing to jump in to help no matter what the request, be it moving tables to finding colored ribbon for our silent auction table to providing us with a ladder; Scott and Amy were great; the food was a big hit (as usual); service during the evening was top rate.   It was indeed a pleasure working with you and your professional staff!! Salud!”

Hispanic Heritage Month Specials with Chef Gus

Ray’s Executive Sous Chef Gustavo Guerra hails from Lagos de Moreno, Jalisco, Mexico and he’s graciously whipped up his Pollo en Mole Oaxaqueño in honor of Hispanic Heritage Month! This limited quantity dish will be available in the Boathouse and Café starting Friday, September 15 until it’s gone! Pollo en Mole Oaxaqueño pan seared chicken …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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