Lori

October 5, 2022

Our event in the Northwest Room to celebrate my husband was absolutely spectacular. Every guest raved about how wonderful the food was. The vegan tempura vegetables were a particular hit, especially with the kids! I really appreciate how you set up the appetizers for vegans, vegetarians, and meat/seafood eaters. One of our guests was gluten-free so I doubly appreciate the menus clearly showing the gluten-free options.

The staff was friendly and efficient. The decor was so tasteful and beautiful. And, while this was out of your control, we couldn’t have asked for more beautiful weather. Herons and seals made frequent appearances. The entire ambiance was perfect.

New Year’s Eve Dining at Ray’s!

Finish 2022 with an incredible dinner on the water! Join us at Ray’s on New Year’s Eve in our first floor Boathouse or upstairs Cafe, pop some bubbles and enjoy fresh local seafood. Both venues will offer regular menus along with elegant specials prepared by our Executive Chef Kevin Murray and team. Reservations are strongly encouraged for all parties …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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