Lori

October 5, 2022

Our event in the Northwest Room to celebrate my husband was absolutely spectacular. Every guest raved about how wonderful the food was. The vegan tempura vegetables were a particular hit, especially with the kids! I really appreciate how you set up the appetizers for vegans, vegetarians, and meat/seafood eaters. One of our guests was gluten-free so I doubly appreciate the menus clearly showing the gluten-free options.

The staff was friendly and efficient. The decor was so tasteful and beautiful. And, while this was out of your control, we couldn’t have asked for more beautiful weather. Herons and seals made frequent appearances. The entire ambiance was perfect.

Boathouse Reopens Saturday, Feb. 17!

We’re thrilled to reopen our first-floor Boathouse on Saturday, February 17 at 5pm! Book a post-Valentine’s date or a night out at Seattle’s best seafood restaurant and join us back here for your favorite Ray’s dishes like Wild PNW King Salmon, Applewood Grilled Sake Kasu, Dungeness Crab Cakes, salads, steak, pasta, dessert and so much more! Don’t …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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