Tom Olsson Celebrates 20 Years at Ray’s!

June 5, 2015

Tom Olsson2005

 

Tom Olsson, Controller at Ray’s, started with us in 1995 as a banquet cook, he progressed to Chef Charles Ramsayers’ right hand man, and then to Food Purchaser. During his time as Food Purchaser he attended night school and earned an accounting certificate from City University of Seattle and was promoted to Controller.  Tom is an avid cyclist and competes in several local events including RAMROD.  He is a ‘retired’ race car driver and is currently Track Chief Driving Instructor at BMW CCA Puget Sound.

In Tom’s 20 year tenure he has seen many people, trends, and economic environments come and go. Tom has been instrumental in ensuring that Ray’s seafood restaurant has stayed the course and remained profitable, true to our brand, our guests, our team, and our purveyors. Thank you Tom for a great 20 years and all the best to you as we move forward together.

Cheers to you!

– Team Rays

Wild Alaskan King Salmon & Pinot Noir – a Perfect Pairing!

We celebrate fresh wild Alaskan King Salmon every spring at Ray’s and there is no better pairing we’ve found than Oregon Pinot Noir. It’s a combination that Ray’s made popular way back and still holds true today. Our Wine Director Chip Croteau is excited to share with you his Pinot Noir pick for this year: …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

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Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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