Watch Chef Paul Make Fresh, Handmade Pasta!

December 2, 2016

Attention all pasta lovers: making fresh, handmade pasta at home doesn’t have to be difficult! Take if from our talented Chef Paul…he makes this look easy, doesn’t he?  Chef Paul has spent many years perfecting his pasta and whether he’s cutting to make perfect pappardelle or a stunning tagliatelle dish, it’s always impressive to watch. Here’s a pro tip from the Ray’s team – never be afraid to experiment in your recipe and methods and as always, have fun!

Chef Paul Makes Pasta Pappardelle from Stephen Hauch on Vimeo.

 

 

Valentine’s Weekend at Ray’s Feb. 11-14

Valentine’s reservations are now available at Ray’s Boathouse and Café! Join us in our first floor Boathouse or upstairs Cafe with your special someone and indulge in our incredible Northwest seafood and housemade desserts! Reserve for the Boathouse and Cafe online today for Valentine’s weekend Friday, Feb. 11 to Monday, Feb. 14, 2022. We look forward to celebrating …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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Book your Ray's Boathouse reservation on Resy
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