Watch Chef Paul Make Fresh, Handmade Pasta!

Watch Chef Paul Make Fresh, Handmade Pasta!

December 2, 2016

Attention all pasta lovers: making fresh, handmade pasta at home doesn’t have to be difficult! Take if from our talented Chef Paul…he makes this look easy, doesn’t he?  Chef Paul has spent many years perfecting his pasta and whether he’s cutting to make perfect pappardelle or a stunning tagliatelle dish, it’s always impressive to watch. Here’s a pro tip from the Ray’s team – never be afraid to experiment in your recipe and methods and as always, have fun!

Chef Paul Makes Pasta Pappardelle from Stephen Hauch on Vimeo.

Sip New Spring Cocktails At Ray’s!

Enjoy new Spring cocktails at Seattle’s best waterfront restaurant! Our 1st floor Boathouse and 2nd floor Cafe have a fresh lineup of cocktails to sip on our outdoor waterfront patios.  Enjoy a casual dining experience with the freshest local seafood every day of the week! Southern Charm Tito’s vodka, Giffard Crème de Pêche, triple sec, …

6049 Seaview Avenue NW
Seattle, WA 98107-2690

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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