Watch Chef Paul Make Fresh, Handmade Pasta!

December 2, 2016

Attention all pasta lovers: making fresh, handmade pasta at home doesn’t have to be difficult! Take if from our talented Chef Paul…he makes this look easy, doesn’t he?  Chef Paul has spent many years perfecting his pasta and whether he’s cutting to make perfect pappardelle or a stunning tagliatelle dish, it’s always impressive to watch. Here’s a pro tip from the Ray’s team – never be afraid to experiment in your recipe and methods and as always, have fun!

Chef Paul Makes Pasta Pappardelle from Stephen Hauch on Vimeo.

 

 

Private Waterfront Dining & Events at Ray’s Northwest Room!

Summer and Fall is a stunning time on the water at Ray’s! Take full advantage of these gorgeous views with parties, dinners and events in our private Northwest Room, reserved just for you! Celebrate it all, including: Grad parties Birthdays Anniversaries Celebrations of Life Rehearsal dinners and brunches Weddings Post-wedding brunch and more Calling all …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

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Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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