When I think about food, I think about layers of flavor.”
— Chef Wayne
We deliver personally designed weddings, social and corporate events in our private waterfront Northwest Room or full-service off-premise catering at your preferred location. MORE >
Thoughtfully composed plates, hand crafted rum cocktails, award winning wine and elegant design. We elevate seafood preparations with global flavors and northwest inspiration. MORE >
Seasonal fresh takes on classic dishes in our pub style fish house overlooking the Sound. We celebrate fish and chips, savor bowls of steamers and indulge in local microbrews. MORE >
Locally owned, passionately driven.
Ray’s serves the freshest seafood prepared with classic technique and global inspiration. Perfectly situated on the shores of Ballard overlooking Puget Sound and the Olympic Mountains, we believe in bringing sea to plate while supporting sustainability and our local rock star fishermen.
by Dave Saunders, Catering Chef It’s baseball season and our longtime General Manager Mo Shaw will imminently be departing. Both have been on our minds of late. Why do I conflate the two? Is Mo an aficionado of the summer pastime? I can’t say. But I do know that she’s a fan and a champion… Read More >>
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