When I think about food, I think about layers of flavor.”
— Chef Wayne
We deliver personally designed weddings, social and corporate events in our private waterfront Northwest Room or full-service off-premise catering at your preferred location. MORE >
Thoughtfully composed plates, hand crafted rum cocktails, award winning wine and elegant design. We elevate seafood preparations with global flavors and northwest inspiration. MORE >
Seasonal fresh takes on classic dishes in our pub style fish house overlooking the Sound. We celebrate fish and chips, savor bowls of steamers and indulge in local microbrews. MORE >
Locally owned, passionately driven.
Ray’s serves the freshest seafood prepared with classic technique and global inspiration. Perfectly situated on the shores of Ballard overlooking Puget Sound and the Olympic Mountains, we believe in bringing sea to plate while supporting sustainability and our local rock star fishermen.
by Carol Anne Lee, Operations Manager What does spring mean to Ray’s? Alaskan halibut, Copper River salmon, fresh peas, Rose wines, deck blankets on chilly nights…..and new team members! After 40 years, one thing is certain, ALL of Seattle (and beyond) thinks of Ray’s when the sun is out. Mother Nature influences our decision of… Read More >>
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