"Ray's should be fully appreciated and acknowledged
for its efforts...it is visually and culinarily stunning."
-Cherie Krystyna, Cheriepicked
Read the entire article at www.cheriepicked.com

Widely regarded as a "must visit" by locals and travelers alike, Ray's Boathouse is world-renowned for its impeccably fresh Northwest seafood. Our culinary professionals, led by Executive Chef Peter Birk, hand select the best products from local purveyors and then prepare them simply to enhance the naturally fresh, clean flavors and succulent textures. The menu changes weekly to reflect what is seasonally and locally available. Combined with our spectacular bayside view of the Olympic Mountains over Puget Sound, Ray's Boathouse is the quintessential Northwest seafood experience. Complementing Ray's cuisine is our award-winning wine list of more than 700 selections, with an emphasis on Northwest vineyards!