How to Brunoise a Shallot

February 4, 2016

Boathouse Saute Chef, Kevin Murray, shows us how to brunoise a shallot.

Awesome knife skills. Thanks Kevin.

bru·noise
bro͞onˈwäz/
noun
Finely diced vegetables that are cooked in butter and used to flavor soups and sauces.

Holiday Gift Card Bonus Dec. 1-23!

Treat your loved ones to fresh Northwest seafood and stunning waterfront views when we reopen in 2021 with Ray’s gift cards! Now through December 23, 2020, for every $100 you spend on Ray’s gift cards, you will receive a complimentary $20 gift card! Keep the bonus card for yourself, or share it with a loved one. Ray’s …

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