How to Brunoise a Shallot

How to Brunoise a Shallot

February 4, 2016

Boathouse Saute Chef, Kevin Murray, shows us how to brunoise a shallot.

Awesome knife skills. Thanks Kevin.

bru·noise
bro͞onˈwäz/
noun
Finely diced vegetables that are cooked in butter and used to flavor soups and sauces.

Celebrate Mother’s Day at Ray’s May 10!

Celebrate your Mother and the Mother figures in your life on Sunday, May 10, 2026 at Seattle’s best waterfront restaurant! Our first floor Boathouse will serve some of our best-selling appetizers, salads and entrées along with Mother’s Day inspired a la carte breakfast and brunch specials. And our upstairs Cafe will offer a grand holiday brunch buffet. RESERVATIONS We can accommodate parties of 8 people or …

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