Mother’s Day Brunch & Dinner at Ray’s!

April 1, 2024

Celebrate your mother and the mother figures in your life on Sunday, May 12, 2024 at Ray’s! 

Our first floor Boathouse will serve some of our best-selling appetizers, salads and entrées along with Mother’s Day inspired a la carte breakfast and brunch specials. And our upstairs Cafe will offer a grand holiday brunch buffet.

Reservations are strongly encouraged for both restaurants and available for the Cafe here and Boathouse here for parties of 8 people or fewer, including high chairs. Cafe brunch reservations are accepted from 9am to 2pm on Mother’s Day, Cafe dinner is walk-ins only.

Brunch10am (first seating) to 3pm (last seating).

Dinner3pm (first seating) to 9pm (last seating). Enjoy our full Boathouse dinner menu featuring our new selection of shareable and small plates with sustainable, local seafood like Wild Alaskan King Salmon, Wild Alaskan Halibut, NW Sablefish, handmade pasta, Spring vegetarian dishes and more!

Full children’s menu available all day in the Boathouse.

Boathouse Brunch Menu Sunday, May 12


  • Fresh Berry Parfait GF  vanilla whipped yogurt, fresh berries, house-made almond granola, honey  16
  • Avocado Toast DF  toasted Como loaf, smashed avocado, pickled red onion, cherry tomatoes, everything bagel seasoning  22 ADD fried egg* 3.5  ADD Dungeness crab  22
  • Little Gem Salad GF V  green goddess dressing, pickled lemon, feta cheese, scallions, cherry tomatoes  16
  • Lyonnaise Salad* DF   bacon vinaigrette, frisée, bacon lardons, soft egg, croutons  16
  • Crispy Calamari Salad DF   orange vinaigrette, carrots, frisée, cornichon, red onion  11
  • Ray’s Pacific Northwest Chowder  clams, house smoked-bacon, red potato  10


  •  Cold Smoked Salmon Plate*  house-smoked pastrami style PNW salmon, scallion whipped cream cheese, pickled red onion, cucumber, dill, ikura, everything bagel chips 28
  • PNW Mussels  jalapeño-lime butter, radish, toasted baguette  22
  • PNW Manila Clams  onion, celery, white wine, Old Bay, herbs, toasted baguette  22
  • Seared Diver Scallops* GF green pea purée, bacon, spring onion, English peas, mint  36
  • Moroccan Carrot Salad V  hummus, couscous, hazelnuts, harissa oil, mint, cilantro  26
  • Steamed Alaskan Tanner Crab Cluster GF  butter sauce, lemon  44
  • Crispy Fried Calamari  mini sweet peppers, green goddess dressing  18
  • Dungeness Crab Cakes  lemon aïoli, pickled red onion, orange supremes, pea vines  32
  • Seared Asparagus GF V  fresh burrata, salsa verde, hazelnuts, mint  16


  • Vegetarian QuicheV fried breakfast potatoes, mixed green salad  28
  • Hangtown Fry fried oysters, scrambled eggs, house-smoked bacon, fried breakfast potatoes, Calabrian chili aïoli  35
  • Steak & Eggs* GF  8oz Double R Ranch bavette steak, two eggs, fried breakfast potatoes, chimichurri  40
  • 8oz House-Ground Beef Burger*  brioche bun, American cheese, shredded lettuce, special sauce, fried breakfast potatoes  22 ADD bacon 4  ADD fried egg* 3.5
  • Two Eggs*  choice of bacon or Uli’s breakfast sausage, fried breakfast potatoes, toasted Como loaf  22
  • Challah French Toast  Uli’s breakfast sausage, spiced Vermont maple syrup, whipped cream, fresh berries, fried breakfast potatoes  29
  • Prawns, Grits & Eggs*  Del Pacifico Day Boat prawns, Anson Mills grits, chorizo vinaigrette, two eggs, Como loaf  32
  • Applewood Grilled Sablefish in Sake Kasu  jasmine rice, charred savoy cabbage, scallions, dashi-miso velouté  46
  • Grilled Wild Alaskan King Salmon* GF  garlic whipped potatoes, seared asparagus, cornichon-caper beurre blanc  46

CAFE – Brunch is currently sold out
Brunch: Enjoy our upstairs Cafe grand holiday buffet from 9am (first seating) to 2pm (last seating for buffet) for $85 per adult and $42.50 per child ages 5 to 11 (pricing includes juice and sodas but excludes tax and gratuity).

No reservations needed for the Cafe bar and lounge, ages 21 and over only.

Buffet Menu
Complete range of appetizers, salads, entrees, and desserts, plus Ray’s traditional carving and shellfish action stations, as well as breakfast and brunch items. Buffet items will be available until 3:30pm when the buffet closes.

Dinner: At 2pm we will begin serving the entire a la carte Café menu.

Please note: we will not be offering Happy Hour in the Boathouse or Cafe on Mother’s Day.

We can’t wait to share this special day with you and yours!

Cafe Deck Dining Hacks!

We can’t wait for the warm, sunny season to arrive! To prepare for busy days on the Cafe deck here’s our hacks to make your experience easy, fun and memorable every time. Arrive early Be flexible Be patient – we promise we’re working as fast as we can to seat you! We can’t guarantee a spot on …


Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.


Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.


Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.


Book your Ray's Boathouse reservation on Resy
Book your Rays Cafe reservation on Resy