Welcome Washington Wine Month!

March 3, 2014

18514_9_Hero_Banner_01“Taste Washington Wine Month” is an annual celebration of Washington State’s award winning industry, celebrated each March. In support of this event, Boathouse Manager/Wine Director Edan Schmitz is pairing each entree on our Dine Around Seattle menu (March 2-27) with a standout Washington wine.

The featured wines are available by bottle and also by the glass during March. We will have other notable Washington wines – typically offered only by the bottle – open to sell by the glass in March. Selections change frequently as we wish to showcase multiple producers and styles. Be sure to stop by as you never know what wines will be open!

BRAISED LAMB SHANK with whipped Yukon Gold potatoes, grilled asparagus
Suggested pairing: 2012 Andrew Will Cabernet Sauvignon, Columbia Valley, WA  $20/gls
YELLOW FIN TUNA (GF) with ginger-jasmine wild rice, seared tomato, ponzu cream
Suggested pairing: 2012 Poet’s Leap Riesling, Columbia Valley, WA $12/gls
HOUSEMADE PAPPARDELLE with Spring vegetables, Pecorino Romano, fresh herbs
Suggested pairing: 2010 Tre Nova Bonatello Sangiovese, Columbia Valley, WA $10/gls

 

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New Fall Dishes at Ray’s Boathouse & Cafe!

Fall has arrived and our Executive Chef Kevin Murray, along with Ray’s talented culinary team, has created a cozy line up of delicious new dishes! Try them all in our first floor Boathouse or upstairs Cafe. while you sip on Fall cocktails and take in the views. Dine inside or on our covered and heated Cafe patio. Reserve a table in the Boathouse …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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