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Bride & Groom Loves Me.We love weddings and are excited to help you plan one of the most important events of your lives! We are here to provide stress-free planning, along with our magnificent view and venue. Our polished service and flexibility allows you to have the wedding of your dreams, whether it be simple and elegant, or casual and fun. Our professional event planners are here to ensure you have the perfect day of celebration.

We work closely with our couples and their families to design a unique experience, full of romance and delicious food, all while taking away all the stress of planning. Your day will be beautiful and effortless, allowing you to celebrate your love with family and friends.Our amenities include:

  • Experienced event planners from start to finish
  • Rehearsal walk-through
  • On-site event planner for entire ceremony
  • Dressing area
  • Expert setup
  • Professional servers and Ray’s trademark hospitality


  • Our Menus

    Create a customized menu with our culinary team that is the perfect compliment to your event! From fresh, sustainable Northwest seafood to meat, charcuterie and vegetarian items we can create your ideal menu.

  • Start Planning

    Contact Ray’s Catering Team today to book your date, tour the venue, take in the views, and let us start planning your special day!

Catering News

  • rex hill 2

    REX HILL Wine Dinner at Ray’s Boathouse Mar. 27

    We are thrilled to have Carrie Kalscheuer, Director of Sales & Education for REX HILL and A to Z Wineworks at Ray’s Boathouse on Tuesday, March 27th for a beautiful four-course wine dinner. She will share with us the groundbreaking work that these wineries are engaged in; making both stunning wines as well as forging… Read More >>

  • Chocolate Terrine Close Up

    New Desserts & New Pastry Chef at Ray’s Boathouse!

    We’re sweet on our new pastry chef Karen Williams! She has blown us away with her new Boathouse dessert menu… from rich chocolate terrine with orange and pistachio, to almond cake with merlot poached pears and currant-balsamic ice cream–it’s time to indulge in a little winter treat or two. A former instructor at Le Cordon Bleu,… Read More >>

  • Chef Paul Duncan

    Ray’s FareStart Guest Chef Night March 22!

    Join Executive Chef Paul Duncan at FareStart’s Guest Chef Night on Thursday, March 22 from 5:30-8 p.m.! If you don’t know FareStart, this is the perfect way to learn and support its vital job training programs. The FareStart team works tirelessly to train displaced locals and teach them cooking and restaurant kitchen skills through set course work…. Read More >>