Share This!

Events

Stunning views, majestic sunsets and fresh Northwest seafood await! Let Ray’s events team help you plan your next event. From intimate birthday parties and milestone anniversaries, to life celebrations, networking cocktail receptions, and business luncheons, we are here to create a flawless experience from start to finish.

Our polished service and flexibility allows you to have a stress free experience, and our professional event planners are here to ensure everything is set up just as you imagined, and according to your specifications. We work closely with our guests to design a unique experience, all while taking away the time consuming process of planning.

We work with each guest to plan a delicious customized menu created by our acclaimed culinary team. All of our dishes, including our famous seafood cuisine, feature the freshest, high-quality, local ingredients.

Our event amenities include:

  • Experienced event planners from start to finish
  • On site contact during event
  • Expert setup by our staff
  • Professional servers and Ray’s trademark hospitality
  • Audio/Visual equipment (screen and microphone)
  • Our Menus

    Create a customized menu with our culinary team that is the perfect compliment to your event! From fresh, sustainable Northwest seafood to meat, charcuterie and vegetarian items we can create your ideal menu.

  • Start Planning

    Contact Ray’s Catering Team today to book your date, tour the venue, take in the views, and let us start planning your special day!

Catering News

  • rex hill 2

    REX HILL Wine Dinner at Ray’s Boathouse Mar. 27

    We are thrilled to have Carrie Kalscheuer, Director of Sales & Education for REX HILL and A to Z Wineworks at Ray’s Boathouse on Tuesday, March 27th for a beautiful four-course wine dinner. She will share with us the groundbreaking work that these wineries are engaged in; making both stunning wines as well as forging… Read More >>

  • Chocolate Terrine Close Up

    New Desserts & New Pastry Chef at Ray’s Boathouse!

    We’re sweet on our new pastry chef Karen Williams! She has blown us away with her new Boathouse dessert menu… from rich chocolate terrine with orange and pistachio, to almond cake with merlot poached pears and currant-balsamic ice cream–it’s time to indulge in a little winter treat or two. A former instructor at Le Cordon Bleu,… Read More >>

  • Chef Paul Duncan

    Ray’s FareStart Guest Chef Night March 22!

    Join Executive Chef Paul Duncan at FareStart’s Guest Chef Night on Thursday, March 22 from 5:30-8 p.m.! If you don’t know FareStart, this is the perfect way to learn and support its vital job training programs. The FareStart team works tirelessly to train displaced locals and teach them cooking and restaurant kitchen skills through set course work…. Read More >>