Kicking off our Fresh Fish Series on the Ray’s blog is….. Halibut! Halibut season has taken off this year with no short supply. Fleets are fishing from Kodiak Island, to South East Alaska, and through British Columbia. We’ve been filleting beautiful fish this season and halibut is forecasted to be plentiful now through October.
We’ve also just heard from our local fishermen that we will receive Washington Coast halibut as soon as this Monday, April 17!
Because of the grand numbers of halibut in the Pacific Ocean, it elevates its sustainability level, which protects other species living in our ocean, like Rockfish. This is another delicious option that is set to be abundant this year and available at Ray’s all summer.
Join us this weekend for perfectly prepared halibut in the Boathouse or Cafe!
See you soon,
Steve Hauch, Executive Sous Chef
Gather the family and join us at Ray’s Café for a DIY holiday Gingerbread House Decorating Party on Sunday, December 10 at 12pm! This event is all ages and includes graham crackers and decorating supplies for each guest to build-their-own gingerbread house. Festivities will take place on Ray’s winterized Café patio, completely enclosed and heated. Food and drinks are available… Read More >>