All Day Menu

Bites

Bread Basket V/DF
Grand Central Bakery focaccia, extra virgin olive oil, balsamic
vinegar, Italian herb mix, four slices 5

Crispy Calamari DF
lemon aïoli half 10 / full 20

Bacon Wrapped Scallop Skewer GF
Alaskan weathervane scallops wrapped in house-smoked bacon,
charred lemon, sherry beurre blanc 16

Pacific Northwest Mussels DF
Thai style red curry, coconut milk broth, toasted baguette 25

Pacific Northwest Manila Clams
shallot, garlic, white wine, butter, herbs, toasted baguette 25

Coconut Prawns DF
fried coconut Del Pacifico day-boat prawns, spicy Thai-style chili dipping sauce 18

Dungeness Crab Dip
artichoke hearts, roasted red pepper, chives, cream cheese, tortilla chips 25

Oysters on the Half Shell* GF/DF
ask your server for rotating selection red wine mignonette MP

Prawn Cocktail GF/DF
chilled Del Pacifico day-boat prawns, cocktail sauce
27 half dozen

Warm Brie V
honey drizzle, Honeycrisp-cinnamon apple butter,
Marcona almonds, rosemary croccantini 18

Soups & Salads

Ray’s Clam Chowder
New England style with clams & house smoked bacon
cup 9 / bowl 11

Greek Salad V/GF
romaine lettuce, Kalamata olives, cucumbers, red onions, Roma tomatoes, feta cheese, coriander vinaigrette small 8 / large 16
add grilled chicken 9

Classic Caesar
house-made croutons, shredded Parmesan
small 8 / large 16
add grilled chicken 9
add Spanish anchovies 7

Strawberry-Spinach Salad GF
mixed greens, poppy seed dressing, feta cheese, slivered almonds
small 8 / large 16

House-Smoked Scallop & Bay Shrimp Salad
chilled smoked scallops and bay shrimp, arugula, mixed greens, snap peas, watermelon radish, goat cheese, citrus vinaigrette, herbed breadcrumbs 25

Seared Oregon Albacore Cobb Salad* DF
pink peppercorn crusted tuna, romaine/spring mix, red wine vinaigrette, house smoked bacon, cherry tomatoes, red onion, cucumber, 6 ½ minute egg 25

Sandwiches

choice of a side Caesar or garden salad
sub battered fries 1
sub sweet potato fries 1
sub chowder 3

Classic Burger*
ground beef, aged white cheddar, butter lettuce, tomato,
red onion, poblano aïoli 20

Jerk Seasoned Sockeye Salmon Sandwich
green goddess dressing, sliced cucumber, pickled red onion,
butter lettuce, King’s Hawaiian bun 25

Nashville Hot Chicken Sandwich
spicy fried chicken thigh, cilantro slaw, buttermilk aïoli,
bread and butter pickles, King’s Hawaiian Bun 22

Entrées

True Cod Fish & Chips
cilantro coleslaw, house-made tartar sauce, French fries, two pieces 27
add an additional piece of cod 10

Seafood Cioppino DF
herbed tomato sauce, mussels, clams, salmon, white fish,
prawns, shell on tanner crab, toasted baguette 38

Ahi Poke Bowl*DF
soy-ginger marinated tuna, sesame encrusted rare tuna, wasabi aïoli, jasmine rice, wakame salad, pickled cucumber, edamame, carrots, wontons 32

Grilled Wild Alaskan King Salmon GF
creamy polenta, sautéed kale and mushrooms, sherry-beurre blanc,
goat cheese, toasted walnuts 51

Pacific Northwest Sablefish in Sake Kasu GF/DF
jasmine rice, grilled bok choy, honey soy, scallion oil 51

Steamed Alaskan Tanner Crab
green beans, fried Yukon Gold potatoes, butter sauce, lemon
one cluster 52 / two clusters 88

Pan Seared Fresh Wild Alaskan Halibut GF
mashed potatoes, baby carrots, snap peas, sweet peas purée,
red radish, radish sprouts 55

Seared Dungeness Crab Cakes
sweet potato purée, fried Brussels sprouts, Honeycrisp apples,
toasted pecans, apple cider vinaigrette
two cakes 28 / four cakes 56

Smoked Scallop Carbonara
bucatini, pancetta, house-smoked bay scallops, Pecorino Romano 32
add four Del Pacifico day-boat prawns 20

Roasted Baby Carrots VGN/DF
carrot purée, pearled couscous, vegan pesto, Calabrian chili,
toasted hazelnuts 30

Grilled Double R Ranch Ribeye* GF
broccolini, braised cippolini onions, garlic-whipped potatoes,
port demi-glace 62

Daily Specials

LUNCH 

(Dinner below Lunch)

Oysters on the Half Shell* GF/DF
served with red wine mignonette – 5.00 per oyster

Shigoku – Bay Center, WA
strong brininess with a sweet finish and firm texture

Virginica – Totten Inlet, WA
a firm texture and heavy briny flavors

Chef’s Specials

Roasted WA Asparagus Appetizer
Washington asparagus, fennel confit, lemon oil, chèvre, dill, toasted pine nuts  18

B.L.T. Sandwich
house-smoked bacon, tomato, mayonnaise, butter lettuce, toasted Grand Central Bakery como loaf, choice of Caeser or garden salad 17
sub fries or sweet potato fires for 1 add avocado for 5

Pan Seared Fresh Lingcod
barley, pea vines, red bell peppers,
cherry tomatoes, coconut curry  35

Bartender’s Specials

Locals Only
*a bold boozy bevy made with all local ingredients*
Westland ‘Flagship’ American single malt whiskey, Old Log Cabin Bourbon, Letterpress Amaro Amarino, Letterpress nocino black walnut liqueur, Scrappy’s chocolate & orange bitters, large rock  18

Mez-Calamansi Marg
Pueblo Viejo blanco tequila, Mezcal Iligal Joven, triple sec,
agave, calamansi juice, salt, rocks 15

Passionfruit Mai Tai
Don Q white rum, Pierre Ferrand Dry Orange Curaçao, Reynold’s
orgeat, lime, passionfruit, Gosling’s dark rum float, rocks 15

Featured Local Draft

Bavarian Hefeweizen Stoup Brewing, Ballard 8
fermenting with a German yeast strain that imparts prominent banana and clove notes. The wheat gives this beer a crisp, slightly tart, refreshing finish.

Sommelier’s Selection

748 Sonder ‘Field Blend’
Yakima Valley, WA 2022 45 / BTL
A light, juicy, crushable blend of Southern Rhone grapes –red and white including Grenache, Counoise, and Cinsault. Bursting with bright red berries and a crisp acidity, this light bodied red is perfect for a sunny spring day.

DINNER

Oysters on the Half Shell* GF/DF
served with red wine mignonette – 5.00 per oyster

Shigoku – Bay Center, WA
strong brininess with a sweet finish and firm texture

Virginica – Totten Inlet, WA
a firm texture and heavy briny flavors

Chef’s Specials

Roasted WA Asparagus Appetizer
Washington asparagus, fennel confit, lemon oil, chèvre, dill, toasted pine nuts 18

Grilled Fresh Columbia River King Salmon GF
smoked tomato coulis, fried Yukon Gold potatoes, WA asparagus 58

Pan Seared Fresh Lingcod
barley, pea vines, red bell peppers, cherry tomatoes, coconut curry 35

Bartender’s Specials
Locals Only
*a bold boozy bevy made with all local ingredients*
Westland ‘Flagship’ American single malt whiskey, Old Log Cabin Bourbon, Letterpress Amaro Amarino, Letterpress nocino black walnut liqueur, Scrappy’s chocolate & orange bitters, large rock  18

Mez-Calamansi Marg
Pueblo Viejo blanco tequila, Mezcal Iligal Joven, triple sec,
agave, calamansi juice, salt, rocks 15

Passionfruit Mai Tai
Don Q white rum, Pierre Ferrand Dry Orange Curaçao, Reynold’s
orgeat, lime, passionfruit, Gosling’s dark rum float, rocks 15

Featured Local Draft

Bavarian Hefeweizen Stoup Brewing, Ballard 8
fermenting with a German yeast strain that imparts prominent banana and clove notes. The wheat gives this beer a crisp, slightly tart, refreshing finish.

Sommelier’s Selection

748 Sonder ‘Field Blend’
Yakima Valley, WA 2022 45 / BTL
A light, juicy, crushable blend of Southern Rhone grapes – red and white including Grenache, Counoise, and Cinsault. Bursting with bright red berries and a crisp acidity, this light bodied red is perfect for a sunny spring day.