How to Brunoise a Shallot

How to Brunoise a Shallot

February 4, 2016

Boathouse Saute Chef, Kevin Murray, shows us how to brunoise a shallot.

Awesome knife skills. Thanks Kevin.

bru·noise
bro͞onˈwäz/
noun
Finely diced vegetables that are cooked in butter and used to flavor soups and sauces.

5 reasons Ray’s Cafe is Seattle’s Go-To Lunch Spot! 

5 reasons Ray‘s Cafe is Seattle’s go-to lunch spot!  🌊Epic views of Puget Sound and the Olympics 🐟Fresh local seafood, always 🔥Heated outdoor patio ☀️Chill vibes, perfect for catching up 🍹Refreshing cocktails and plenty of NA bevvies Ray’s 2nd floor Café is open for casual lunch daily at 11:30am and accepts walk-ins. Find Seattle’s best …

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