How to Brunoise a Shallot

How to Brunoise a Shallot

February 4, 2016

Boathouse Saute Chef, Kevin Murray, shows us how to brunoise a shallot.

Awesome knife skills. Thanks Kevin.

bru·noise
bro͞onˈwäz/
noun
Finely diced vegetables that are cooked in butter and used to flavor soups and sauces.

Sip New Late-Summer Bevvies at Ray’s

Late summer is here, and Ray’s has fresh new drinks to help you savor it! Enjoy refreshing beers and cocktails throughout the final full month of summer. Relax on the breezy patios at Ray’s Boathouse and Cafe, or escape the heat inside our air-conditioned dining rooms. Both locations offer beautiful views, fresh flavors, and relaxed …

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Seattle, WA 98107-2690