Dinner Menu

smaller

Arugula Salad ^GF/V
maple pecan vinaigrette, candied pecans, Craisins, blue cheese, pears
half 8 full 16

Mixed Greens Salad ^GF/V
balsamic vinaigrette, Honeycrisp apples,
sharp cheddar, Marcona almonds, red onion
half 9 full 18

Gem Salad ^V
green goddess dressing, garlic bread crumbs, pistachio,
parmesan, hard boiled egg
half 9 full 18

Korean Chili and Sesame Crusted Albacore* ^GF
avocado mousse, chili cucumbers, chive oil  28

Rays Pacific Northwest Chowder
clams, house smoked-bacon, red potato  11

Bacon – Scallop Skewer* ^GF
Alaskan weathervane scallops wrapped in
house-made bacon, charred lemon, butter sauce  16

shareable

Bread Plate ^DF/V
Grand Central Bakery focaccia, extra virgin olive oil, balsamic vinegar, salt and Italian herb mix, four slices  5

Ahi Tuna Tartare ^DF
Salsa Macha, avocado, pickled jalapeño, cilantro, chips 24

PNW Mussels ^DF
red curry coconut broth, chorizo, chili oil, pickled serrano peppers, basil, toasted baguette  25

PNW Manila Clams
Spanish chorizo, white wine, cream, fried chickpeas, fennel, toasted baguette  25

Pan Seared Diver Scallops and Pork Belly ^GF/DF
parsnip purée, stone ground mustard vinaigrette,
shaved fennel, fried sage 38

Wild Mushroom Risotto ^GF/V
caramelized onion, garlic-caper-chili vinaigrette  30

Steamed Alaskan Tanner Crab Cluster ^GF
butter sauce, lemon  42

Crispy Fried Calamari ^DF 
Mama Lil’s peppers, lemon aïoli  20

Dungeness Crab Cakes 
burnt bread aïoli, frisée, pear, walnuts, blue cheese 42

Fresh Burrata ^V/GF
Treviso, blood orange, mulled wine reduction, cinnamon spiced hazelnuts 24

Crispy Brussels Sprouts ^DF
sweet chili peanut sauce, house smoked bacon, toasted peanuts, basil, cilantro, lime  18

Crispy Fried Yukon Gold Potatoes 
hollandaise, chives  14

mains

Applewood Grilled Sablefish in Sake Kasu 
crispy Yukon Gold potatoes, sautéed mushrooms, kale, white wine cream sauce, lemon   51

Applewood Grilled Wild Alaskan King Salmon* ^GF
garlic whipped potatoes, sautéed spinach and mushrooms, Dijon mustard velouté, chives 51

Double R Ranch Ribeye* ^DF
porcini emulsion, sautéed mixed mushrooms, pancetta, chives,
fingerling potatoes, bordelaise sauce 62

Double R Ranch Filet Mignon* ^DF
garlic whipped potatoes, seared broccolini,
bordelaise sauce 60

Shrimp Scampi Bucatini
scampi butter, house smoked bacon, parmesan, herbs  42

Braised Delicata Squash ^VGN
farro, butternut squash, squash-coconut milk emulsion, red veined sorrel 28

House-Smoked Sablefish ^GF
kabocha squash puree, roasted kabocha squash, seared radicchio, charred red onion, reduced balsamic 51

Daily Specials

Bubbles & Bivalves!

Oysters on the Half Shell* ^{GF DF}
red wine mignonette, passionfruit mignonette
5 each

Miyagi – Totten Inlet, WA
deep cup, crisp, sweet snap pea finish

Shigoku – Nahcotta, WA
strong brininess with a sweet finish. firm and plump texture

Virginica – Totten Inlet, WA
crisp with a firm texture and heavy briny flavors

Olympia – Totten Inlet, WA
the only oyster truly native to the West coast, plump meats with a sweet copper, roasted finish

Chef Specials

Hawaiian-style Garlic Prawns ^GF
spiced shell-on prawns, charred lemon, herbs, jasmine rice 26

Baked Oysters ^GF
choice of compound butter:
bacon-kimchi OR garlic-herb 6.5 each

Fried Oyster Po’boy ^DF
deep fried pacific oysters, remoulade, shredded lettuce, tomato, hoagie roll, battered fries 24

Bubbly Cocktails

Fancy Pants
Remy Martin V.S.O.P Cognac, spiced-orange syrup,
Pierre Ferrand Dry Orange Curaçao, lemon, cava 18

The Bitter Frenchmen
Empress 1908 Indigo Gin, Campari, lemon,
topped with sparkling rosé 16

Cranberry Gin Fizz
cranberry-orange infused gin, rosemary syrup, St. Germain elderflower liqueur, lemon, rock 16

*Consuming raw or undercooked seafood or meats may increase your risk of foodborne illness. Items marked with GF are gluten friendly, and items marked with DF are dairy free.