Dinner Menu

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Chicory Salad ^GF
radicchio, frisee, endive, pear, rosemary balsamic, bleu cheese, pecans
half 9  full 18

Mixed Greens Salad ^GF/V
lemon dill vinaigrette, cucumber, feta, almonds, blueberries
half 9  full 18

Jalapeño Caesar Salad ^GF/DF
jalapeño caesar dressing, romaine, pickled jalapeños, croutons, parmesan
half 9 full 18

Korean Chili and Sesame Crusted Albacore* ^GF
avocado mousse, chili cucumbers, chive oil  28

Rays Pacific Northwest Chowder
clams, house smoked-bacon, red potato  11

Bacon – Scallop Skewer* ^GF
Alaskan weathervane scallops wrapped in house-made bacon, celery root puree, grilled Belgian endive, Marcona almond gremolata  17

shareable

Bread Plate ^V
Seawolf Bakery white sourdough, charred scallion-furikake butter  8

Ahi Tuna Tartare ^DF
salsa macha, avocado, pickled jalapeño, cilantro, chips  24

PNW Mussels ^DF
yellow curry, basil, Fresno chili, toasted baguette  25

PNW Manila Clams
bacon, apple cider, heavy cream, leeks, herbs, toasted baguette  25

Pan-Seared Diver Scallops^GF
celery root purée, radicchio, roasted pork belly, pork jus,
chili spiced pickled apples, toasted walnuts  42

Steamed Alaskan Tanner Crab Cluster ^GF
butter sauce, lemon  42

Crispy Fried Calamari ^DF 
Mama Lil’s peppers, lemon aïoli  22

Dungeness Crab Cakes 
burnt bread aioli, blue cheese, green apple, frisée, chives, toasted walnuts  42

Fresh Burrata ^GF/V
roasted eggplant, Calabrian chili and fire roasted tomato vinaigrette, reduced balsamic, lemon, toasted walnuts, capers, chives  24

Seared Beet Salad ^GF/V
beet root labneh, za’atar spice, toasted cashew gremolata, saba  18

Crispy Brussels Sprouts ^DF
sweet chili peanut sauce, house smoked bacon, toasted peanuts, basil, cilantro, lime  18

Crispy Fried Yukon Gold Potatoes 
hollandaise, chives  14

mains

Applewood Grilled Sablefish in Sake Kasu^DF
curry spiced coconut milk butternut squash emulsion, butternut squash, farro, mushrooms, pickled red onion, red vein sorrel  55

Applewood Grilled Wild PNW King Salmon* ^GF/DF
sumac dusted, beet root purée, roasted beets,
sautéed kale and fennel, fried Yukons, beurre blanc  55

Pan Roasted Halibut ^GF
garlic whipped potatoes, sautéed green beans, beurre blanc  56

Risotto ^GF/V
black garlic miso, roasted maitake mushrooms, chili crisp, hazelnuts  30        Add two diver scallops  26

Double R Ranch Ribeye* ^GF
garlic whipped mashed potatoes, baby carrots, sauce au poivre, chives  64

Double R Ranch Filet Mignon*
fried Yukons, radicchio, reduced balsamic, goat cheese  68

Shrimp Scampi Bucatini
scampi butter, house smoked bacon, parmesan, herbs  42

House-Smoked Sablefish ^GF
spiced labneh, pearl cous cous, red pepper,
crimini mushrooms, harissa oil, herbed pistachio  55

 

Daily Specials

Oysters on the Half Shell*^GF/DF
30 for a half dozen – served with red wine mignonette

Miyagi – Totten Inlet, WA
deep cup, crisp, sweet snap pea finish

Shigoku – Samish Bay, WA
strong brininess with a sweet finish. firm and plump texture

Chef’s Special

Chilled Dungeness Crab Roll
lemon aïoli, celery, chives, toasted SeaWolf roll, fries MP

Bartender’s Specials

Small Craft Advisory
*a cozy fall drink to get you through rough weather*
cinnamon-infused Planteray dark rum, Giffard ‘ginger of the Indies’ liqueur, orange, pomegranate, lemon, demerara, Angostura bitters 16

Orange You Glad
*like an fall farmers market in a glass*
allspice-infused vodka, triple sec, apple cider, carrot simple, lemon, rocks 16

Blood Moon Rising
*a little floral, a little bittersweet, a little autumn mystery*
hibiscus infused brandy, Amaro Montenegro, black garlic sweet vermouth, spiced pear liqueur, orange bitters 16

Bottles We Love with Seafood

Jean-Marie Reverdy Sancerre
Loire Valley, FRA 2025 78 btl
100% Sauvignon Blanc panted in vineyards from 3 different terroirs – limestone, Kimmeridgian and Silex. White peach with fresh, minerally finish

Yura Gros Manseng/Petit Manseng Blend
Jurançon, FRA 2023 52 btl
salty like a coastal wine with a lightning bolt of acidity.
There is a stone-mineral aspect on the bone dry finish. One of the best white wine values we have found this year

Tranche Pape Blanc
Walla Walla Valley, WA 2022 62 btl
blend of Roussanne, Grenache Blanc and Clairette Blanche. Washington’s version of a Chateauneuf du Pape Blanc. Layered and complex with crisp acidity

Division Villages Gamay Noir
Oregon / WA 2025 54/btl
wonderful and rare example of Gamay from the pacific northwest. Lighter in body yet shows complex layers of
cherry, strawberry, pomegranate and violets

Saggi Sangiovese Blend
Columbia Valley, WA 2021 95/btl
62% Sangiovese with Cab and Syrah. Fig, blackberry, espresso and cocoa

 

*Consuming raw or undercooked seafood or meats may increase your risk of foodborne illness. Items marked with GF are gluten friendly, and items marked with DF are dairy free.