Dinner Menu

smaller

Green Papaya Salad ^GF/DF
bay shrimp, cherry tomatoes, long beans, peanuts, basil, serrano peppers 16

Mixed Greens Salad ^GF/V
strawberry balsamic vinaigrette, strawberries, goat cheese, toasted almonds
half 9 full 18

Gem Salad ^GF/DF/V
green goddess dressing, pickled red onions, radish, bacon, toasted sesame seeds
half 9 full 18

Korean Chili and Sesame Crusted Albacore* ^GF
avocado mousse, chili cucumbers, chive oil  28

Rays Pacific Northwest Chowder
clams, house smoked-bacon, red potato  11

Bacon – Scallop Skewer* ^GF
Alaska weathervane scallops wrapped in house-made bacon,
butter sauce, mixed greens 17

 

shareable

Bread Plate ^V
Seawolf Bakery white sourdough, charred scallion-furikake butter  8

Ahi Tuna Tartare ^DF
salsa macha, avocado, pickled jalapeño, cilantro, chips  24

PNW Mussels ^DF
jalapeño lime butter, spiced pepitas, fresh jalapeño, micro cilantro, toasted baguette  25

PNW Manila Clams
miso butter, pickled daikon, furikake, toasted baguette  25

Pan-Seared Diver Scallops
carrot ginger purée , French lentils, carrots, spinach, chorizo, toasted bread crumbs, salsa verde. 42

Wild Mushroom Risotto ^GF/V
caramelized onion, garlic-caper-chili vinaigrette  30

Steamed Alaskan Tanner Crab Cluster ^GF
butter sauce, lemon  42

Crispy Fried Calamari ^DF 
Mama Lil’s peppers, lemon aïoli  22

Dungeness Crab Cakes 
sweet corn purée, corn and cherry tomato salad, cotija, scallions 42

Fresh Burrata ^V
heirloom tomatoes, lemon vinaigrette, balsamic, basil, pistachio, olive oil 24

Crispy Brussels Sprouts ^DF
sweet chili peanut sauce, house smoked bacon, toasted peanuts, basil, cilantro, lime  18

Crispy Fried Yukon Gold Potatoes 
hollandaise, chives  14

mains

Applewood Grilled Sablefish in Sake Kasu^GF/DF
coconut red curry, jasmine rice, summer squash, scallions, chili oil, herbs 55

Applewood Grilled Wild PNW King Salmon
fried Yukon Gold potatoes, asparagus, beurre blanc 55

Seared Halibut
garlic whipped potatoes, sautéed green beans, beurre blanc 56

Double R Ranch Ribeye* ^DF
shoestring fries, au poivre, chives  64

Double R Ranch Filet Mignon* ^DF
garlic whipped potatoes, seared broccolini, bordelaise sauce  68

Shrimp Scampi Bucatini
scampi butter, house smoked bacon, parmesan, herbs  42

Roasted Cauliflower ^VGN/DF/GF
spice roasted cauliflower, lemon-tahini dressing, pickled Fresno chili, walnuts 30

House-Smoked Sablefish ^GF
spiced labneh, pearl cous cous, red pepper, crimini mushrooms, harissa oil, herbed pistachio 55

 

Daily Specials

Oysters on the Half Shell*^GF/DF
30 for a half dozen – served with red wine mignonette

Miyagi – Totten Inlet, WA
deep cup, crisp, sweet snap pea finish

Shigoku – Samish Bay, WA
strong brininess with a sweet finish. firm and plump texture

Chef’s Special

Chilled Dungeness Crab Roll
lemon aïoli, celery, chives, toasted SeaWolf roll, fries 40

Bartender’s Specials

Crop Top
*a bright last word riff with a grapefruit spin*
Broker’s London Dry gin, Amaro Montenegro, Giffard Pamplemousse liqueur, lemon, grapefruit & Angostura bitters, up  16

Enter If You Dare
*a little sweet, a little tart, more than a little spicy*
serrano pepper infused blanco tequila, cilantro syrup, lime, mango, rocks, salt 16

Featured Wines by the Bottle

Tranche Pape Blanc
Walla Walla Valley, WA 2022 62/btl
blend of Roussanne, Grenache Blanc and Clairette Blanche. Washington’s version of a Chateauneuf du Pape Blanc. Layered and complex with
crisp acidity

Mendes & Symington Vinho Verde
Portugal, 2024 45/btl
blend of the grape varietals Alvarinho and Avesso. Very aromatic and delicate. Lemon zest, white peach and flinty florals. Amazing value

by Ott Rosé
Cotes de Provence, FRA 2025 65/btl
Perfect patio wine. Crisp, silky and delicate. Ripe peach, red currant, pink grapefruit and a subtle herbaceous note

Saggi Sangiovese Blend
Columbia Valley, WA 2021 95/btl
62% Sangiovese with Cab and Syrah. Fig, blackberry, espresso and cocoa

Château Thivin Côte de Brouilly
Beaujolais, FRA 2024 72/btl
100% Gamay from 90 year old vines. Brambly fruit, pomegranate and spice with wonderful minerality. Great red to pair with our fresh King salmon

 

*Consuming raw or undercooked seafood or meats may increase your risk of foodborne illness. Items marked with GF are gluten friendly, and items marked with DF are dairy free.