Dinner Menu

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Arugula Salad ^GF/V
citrus vinaigrette, asparagus, snap peas, pickled carrots, breakfast radish, feta
half 8 full 16

Mixed Greens Salad ^GF/V
strawberry balsamic vinaigrette, strawberries, goat cheese, toasted almonds
half 9 full 18

Gem Salad ^GF/DF/V
green goddess dressing, pickled red onions, radish, bacon, toasted sesame seeds
half 9 full 18

Korean Chili and Sesame Crusted Albacore* ^GF/DF
avocado mousse, chili cucumbers, chive oil  28

Rays Pacific Northwest Chowder
clams, house smoked-bacon, red potato  11

Bacon – Scallop Skewer* ^GF
Alaskan weathervane scallops wrapped in
house-made bacon, charred lemon, butter sauce  17

shareable

Bread Plate ^V
Seawolf Bakery white sourdough, charred scallion-furikake butter  8

Ahi Tuna Tartare ^DF
salsa macha, avocado, pickled jalapeño, cilantro, chips  24

PNW Mussels ^DF
jalapeño lime butter, spiced pepitas, fresh jalapeño, micro cilantro, toasted baguette  25

PNW Manila Clams
miso butter, pickled daikon, furikake, toasted baguette  25

Pan-Seared Diver Scallops
carrot ginger purée , French lentils, carrots, spinach, chorizo, toasted bread crumbs, salsa verde. 42

Wild Mushroom Risotto ^GF/V
caramelized onion, garlic-caper-chili vinaigrette  30

Steamed Alaskan Tanner Crab Cluster ^GF
butter sauce, lemon  42

Crispy Fried Calamari ^DF 
Mama Lil’s peppers, lemon aïoli  22

Dungeness Crab Cakes 
pea purée, pea shoots, snap peas, lemon vinaigrette, toasted pine nuts, crispy prosciutto. 42

Fresh Burrata ^V
strawberry relish, balsamic, basil, grilled baguette  24

Crispy Brussels Sprouts ^DF
sweet chili peanut sauce, house smoked bacon, toasted peanuts, basil, cilantro, lime  18

Crispy Fried Yukon Gold Potatoes 
hollandaise, chives  14

mains

Applewood Grilled Sablefish in Sake Kasu^GF/DF
canellini bean & spinache purée, brown rice, green peas, radish sprouts. 52 

Applewood Grilled Wild Alaskan King Salmon* ^GF
ginger carrot purée, fried Yukon Gold potatoes, asparagus,
miso beurre blanc  52

Double R Ranch Ribeye* ^DF
shoestring fries, au poivre, chives  64

Double R Ranch Filet Mignon* ^DF
garlic whipped potatoes, seared broccolini, bordelaise sauce  60

Shrimp Scampi Bucatini
scampi butter, house smoked bacon, parmesan, herbs  42

Roasted Cauliflower ^VGN/DF
spice roasted cauliflower, cannellini bean purée, herbed dated vinaigrette, pickled fresno chili, toasted walnuts  30

House-Smoked Sablefish ^GF
spiced labneh, pearl cous cous, red pepper, crimino mushrooms, harissa oil, herbed pistachio. 52

Daily Specials

Oysters on the Half Shell*^GF/DF
30 for a half dozen – served with red wine mignonette

Takara – Wilipa Bay, WA
mild salinity, a sweet cucumber finish

Shigoku – Nahcotta, WA
strong brininess with a sweet finish. firm and plump texture

Chef’s Special

Fresh Copper River Salmon*^GF
corn purée, sweet corn succotash, cherry tomato,
green peas, fingerling potatoes, morel mushrooms
King (5oz) 75
Sockeye (6oz) 55

Featured Cocktails

Green With Envy
*herbaceous & green with a balanced punch of citrus*
cucumber-infused London dry gin, Moxie Bianco vermouth, basil simple, lime, lemon up  16

Enter If You Dare
*a little sweet, a little tart, more than a little spicy*
serrano pepper infused blanco tequila, cilantro syrup, lime, mango, rocks, salt 16

Bottles We Love with Seafood

Mendes & Symington Vinho Verde
Portugal, 2024 45 btl
blend of the grape varietals Alvarinho and Avesso. Very aromatic and delicate. Lemon zest, white peach and flinty florals. Amazing value

 

Yura Gros Manseng/Petit Manseng Blend
Jurançon, FRA 2023 52 btl
salty like a coastal wine with a lightning bolt of acidity.
There is a stone-mineral aspect on the bone dry finish. One of the best white wine values we have found this year

Tranche Pape Blanc
Walla Walla Valley, WA 2022 62 btl
blend of Roussanne, Grenache Blanc and Clairette Blanche. Washington’s version of a Chateauneuf du Pape Blanc. Layered and complex with crisp acidity

Saggi Sangiovese Blend
Columbia Valley, WA 2021 95/btl
62% Sangiovese with Cab and Syrah. Fig, blackberry, espresso and cocoa

 

*Consuming raw or undercooked seafood or meats may increase your risk of foodborne illness. Items marked with GF are gluten friendly, and items marked with DF are dairy free.