Bristol Bay Salmon Week November 18-23!

Bristol Bay Salmon Week November 18-23!

November 18, 2024

Join us for Bristol Bay Salmon Week now through November 23, 2024! Try our delicious fresh sheet special in both our first floor Boathouse and upstairs Café, featuring wild Bristol Bay Sockeye from Alaska.

Grilled Wild Bristol Bay Sockeye Salmon creamy polenta, sautéed kale and mushrooms, sherry-beurre blanc, goat cheese, toasted walnuts. GF

This week supports and recognizes the great, wild, and sustainable Bristol Bay fishery and the fisherpeople that harvest the salmon. Cheers to our hardworking fisherpeople!!

Sip New Spring Cocktails At Ray’s!

Enjoy new Spring cocktails at Seattle’s best waterfront restaurant! Our 1st floor Boathouse and 2nd floor Cafe have a fresh lineup of cocktails to sip on our outdoor waterfront patios.  Enjoy a casual dining experience with the freshest local seafood every day of the week! Southern Charm Tito’s vodka, Giffard Crème de Pêche, triple sec, …

6049 Seaview Avenue NW
Seattle, WA 98107-2690

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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