How to Brunoise a Shallot

How to Brunoise a Shallot

February 4, 2016

Boathouse Saute Chef, Kevin Murray, shows us how to brunoise a shallot.

Awesome knife skills. Thanks Kevin.

bru·noise
bro͞onˈwäz/
noun
Finely diced vegetables that are cooked in butter and used to flavor soups and sauces.

Copper River Salmon is Here!

Fresh, wild Copper River King and Sockeye salmon is on the menu at Ray’s Boathouse and Cafe, Seattle’s best waterfront restaurant! From the icy waters of Alaska to your plate, enjoy this local, seasonal delicacy while it lasts, during a casual lunch or date night out. Grilled Copper River King or Sockeye sautéed morel mushrooms …

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