BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Bread Basket V
Seawolf Bakery white sourdough, charred scallion-furikake butter 8
Crispy Calamari DF
lemon aïoli half 11 / full 22
Bacon Wrapped Scallop Skewer GF
Alaskan weathervane scallops wrapped in house-smoked bacon,
charred lemon, sherry beurre blanc 17
Pacific Northwest Mussels DF
Thai style red curry, coconut milk broth, toasted baguette 25
Pacific Northwest Manila Clams
house-smoked bacon, leek, white wine, cream, apple cider, butter, herbs, toasted baguette 25
Coconut Prawns DF
fried coconut Del Pacifico day-boat prawns,
spicy Thai-style chili dipping sauce 20
Dungeness Crab Dip
artichoke hearts, roasted red pepper, chives, cream cheese, tortilla chips 25
Oysters on the Half Shell* GF/DF
ask your server for rotating selection red wine mignonette MP
Prawn Cocktail GF/DF
chilled Del Pacifico day-boat prawns, cocktail sauce
27 half dozen
Warm Brie V
honey drizzle, apple butter,
Marcona almonds, rosemary croccantini 18
Ray’s Clam Chowder
New England style with clams & house smoked bacon
cup 9 / bowl 11
Greek Salad V/GF
romaine lettuce, Kalamata olives, cucumbers, red onions,
Roma tomatoes, feta cheese, coriander vinaigrette small 8 / large 16
add grilled chicken 9
add avocado 5
Classic Caesar
house-made croutons, shredded Parmesan
small 8 / large 16
add grilled chicken 9
add Spanish anchovies 7
Lacinato Kale Salad GF/DF
sliced apples, pickled shallots, candied pecans, maple-balsamic vinaigrette small 8 / large 16
add avocado 5
House-Smoked Scallop & Bay Shrimp Salad DF/GF
chilled smoked scallops and bay shrimp, mixed greens and fennel, citrus vinaigrette, avocado, grapefruit, Marcona almonds 26
Seared Oregon Albacore Cobb Salad* DF
pink peppercorn crusted tuna, romaine/spring mix, red wine vinaigrette, house smoked bacon, cherry tomatoes, red onion,
avocado, cucumber, 6 ½ minute egg 26
choice of a side Caesar or garden salad
sub battered fries 1
sub sweet potato fries 1
sub chowder 3
Ray’s Classic Burger*
1/3rd lb. beef patty, Tillamook cheddar cheese, lettuce,
tomato, onion, special sauce, brioche bun 21
add extra burger patty & cheese 11
add bacon 5
PNW Coho Salmon Sandwich
jerk seasoning, green goddess dressing, sliced cucumber, pickled red onion,
butter lettuce, King’s Hawaiian bun 25
Nashville Hot Chicken Sandwich
spicy fried chicken thigh, cilantro slaw, buttermilk aïoli,
bread and butter pickles, King’s Hawaiian Bun 22
True Cod Fish & Chips
cilantro coleslaw, house-made tartar sauce, French fries, two pieces 28
add an additional piece of cod 11
Seafood Cioppino DF
herbed tomato sauce, mussels, clams, salmon, white fish,
prawns, shell on tanner crab, toasted baguette 38
Ahi Poke Bowl*DF
soy-ginger marinated tuna, sesame encrusted rare tuna, wasabi aïoli, jasmine rice, wakame salad, pickled cucumber, edamame, carrots, wontons 32
Grilled Fresh PNW King Salmon GF
garlic-whipped potatoes, garlic green beans, lemon-chive beurre blanc 52
Pacific Northwest Sablefish in Sake Kasu GF/DF
jasmine rice, grilled bok choy, honey soy, scallion oil 52
Steamed Alaskan Tanner Crab
green beans, fried Yukon Gold potatoes, butter sauce, lemon
one cluster 52 / two clusters 88
Pan Seared Diver Scallops GF/DF
tom kha broth, jasmine rice, mushrooms, red bell peppers, broccolini, basil, scallion, cilantro, chili oil, lime 42
Seared Dungeness Crab Cakes
sweet potato purée, fried Brussels sprouts, Honeycrisp apples,
toasted pecans, apple cider vinaigrette
two cakes 28 / four cakes 56
Fusilli Pasta V
creamy tomato sauce, Grana Padano, basil 28
add four Del Pacifico day-boat prawns 20
Roasted Delicata Squash VGN
sautéed farro, mushrooms, kale, coconut milk-squash emulsion 30
add two seared diver scallops 26
Grilled Double R Ranch Ribeye* GF
broccolini, braised cippolini onions, garlic-whipped potatoes,
port demi-glace 64
avocado 5 Del Pacifico day-boat prawn 5 ea
bay shrimp 7 chilled, house- smoked scallops 12
crispy calamari 10 4oz PNW Coho salmon 13
grilled chicken breast 9 grilled 6oz King salmon 30
Dungeness crab meat 29 two seared diver scallops 26
Dungeness crab cake 13.5 Tanner crab cluster 42
Oysters on the Half Shell* GF/DF
30 for a half dozen – served with red wine mignonette
Miyagi– Totten Inlet, WA
deep cup, crisp, sweet snap pea finish
Shigoku – Nahcotta, WA
strong brininess with a sweet finish, firm and plump texture
Chef’s Specials
Roasted Rainbow Carrots GF
carrot-ginger purée, toasted pistachio, pomegranate gastrique, brown butter 16
Baja Fish Tacos
crispy fried white fish, pickled red onion, cabbage slaw, chipotle aïoli, flour tortillas, side of tortilla chips & tomatillo-avocado salsa 24
Bartender’s Specials
Scarlet Bloom
*a whiskey sour with a touch of blood orange*
Four Roses Bourbon, cinnamon-vanilla syrup, blood orange purée, lemon, Whiskey Barrel-Aged bitters, rocks, soda 15
Lucy in the Sky
*bright, citrus forward with just a touch of sweetness*
Tito’s vodka, Giffard Pamplemousse, liqueur, raspberry, lemon, pinch of salt, rocks 16
Four Roses are Red
*a playful riff on a New York Sour*
Four Roses Bourbon, Luxardo Maraschino liqueur, red wine reduction, lemon, down 17
Washington Wine Month
we partnered with one of our favorite Washington wineries,
Long Shadows Vintners, to offer these special wines by the glass
Long Shadows
Cymbal Sauvignon Blanc
Columbia Valley, WA 2023 18/gl 70/btl
Japanese pear, kumquat and green papaya with freshly cut grass and clove. Intense yet beautifully balanced
Poet’s Leap Riesling
Columbia Valley, WA 2024 15/gl 58/btl
complex off-dry Riesling with white blossoms, bright citrus and minerality
Pedestal Merlot
Columbia Valley, WA 2020 25/gl 98/btl
aromas and flavors of ripe plums, chocolate, spicy oak, and graphite define the aromatics.
This Merlot is concentrated, has ripe, chalky tannins, plenty of mid-palate depth, and a great finish
Bread Basket V
Seawolf Bakery white sourdough, charred scallion-furikake butter 8
Crispy Calamari DF
lemon aïoli half 11 / full 22
Bacon Wrapped Scallop Skewer GF
Alaskan weathervane scallops wrapped in house-smoked bacon,
charred lemon, sherry beurre blanc 17
Pacific Northwest Mussels DF
Thai style red curry, coconut milk broth, toasted baguette 25
Pacific Northwest Manila Clams
house-smoked bacon, leek, white wine, cream, apple cider, butter, herbs, toasted baguette 25
Coconut Prawns DF
fried coconut Del Pacifico day-boat prawns,
spicy Thai-style chili dipping sauce 20
Dungeness Crab Dip
artichoke hearts, roasted red pepper, chives, cream cheese, tortilla chips 25
Oysters on the Half Shell* GF/DF
ask your server for rotating selection red wine mignonette MP
Prawn Cocktail GF/DF
chilled Del Pacifico day-boat prawns, cocktail sauce
27 half dozen
Warm Brie V
honey drizzle, apple butter,
Marcona almonds, rosemary croccantini 18
Ray’s Clam Chowder
New England style with clams & house smoked bacon
cup 9 / bowl 11
Greek Salad V/GF
romaine lettuce, Kalamata olives, cucumbers, red onions,
Roma tomatoes, feta cheese, coriander vinaigrette small 8 / large 16
add grilled chicken 9
add avocado 5
Classic Caesar
house-made croutons, shredded Parmesan
small 8 / large 16
add grilled chicken 9
add Spanish anchovies 7
Lacinato Kale Salad GF/DF
sliced apples, pickled shallots, candied pecans, maple-balsamic vinaigrette small 8 / large 16
add avocado 5
House-Smoked Scallop & Bay Shrimp Salad DF/GF
chilled smoked scallops and bay shrimp, mixed greens and fennel, citrus vinaigrette, avocado, grapefruit, Marcona almonds 26
Seared Oregon Albacore Cobb Salad* DF
pink peppercorn crusted tuna, romaine/spring mix, red wine vinaigrette, house smoked bacon, cherry tomatoes, red onion,
avocado, cucumber, 6 ½ minute egg 26
choice of a side Caesar or garden salad
sub battered fries 1
sub sweet potato fries 1
sub chowder 3
Ray’s Classic Burger*
1/3rd lb. beef patty, Tillamook cheddar cheese, lettuce,
tomato, onion, special sauce, brioche bun 21
add extra burger patty & cheese 11
add bacon 5
PNW Coho Salmon Sandwich
jerk seasoning, green goddess dressing, sliced cucumber, pickled red onion,
butter lettuce, King’s Hawaiian bun 25
Nashville Hot Chicken Sandwich
spicy fried chicken thigh, cilantro slaw, buttermilk aïoli,
bread and butter pickles, King’s Hawaiian Bun 22
True Cod Fish & Chips
cilantro coleslaw, house-made tartar sauce, French fries, two pieces 28
add an additional piece of cod 11
Seafood Cioppino DF
herbed tomato sauce, mussels, clams, salmon, white fish,
prawns, shell on tanner crab, toasted baguette 38
Ahi Poke Bowl*DF
soy-ginger marinated tuna, sesame encrusted rare tuna, wasabi aïoli, jasmine rice, wakame salad, pickled cucumber, edamame, carrots, wontons 32
Grilled Fresh PNW King Salmon GF
garlic-whipped potatoes, garlic green beans, lemon-chive beurre blanc 52
Pacific Northwest Sablefish in Sake Kasu GF/DF
jasmine rice, grilled bok choy, honey soy, scallion oil 52
Steamed Alaskan Tanner Crab
green beans, fried Yukon Gold potatoes, butter sauce, lemon
one cluster 52 / two clusters 88
Pan Seared Diver Scallops GF/DF
tom kha broth, jasmine rice, mushrooms, red bell peppers, broccolini, basil, scallion, cilantro, chili oil, lime 42
Seared Dungeness Crab Cakes
sweet potato purée, fried Brussels sprouts, Honeycrisp apples,
toasted pecans, apple cider vinaigrette
two cakes 28 / four cakes 56
Fusilli Pasta V
creamy tomato sauce, Grana Padano, basil 28
add four Del Pacifico day-boat prawns 20
Roasted Delicata Squash VGN
sautéed farro, mushrooms, kale, coconut milk-squash emulsion 30
add two seared diver scallops 26
Grilled Double R Ranch Ribeye* GF
broccolini, braised cippolini onions, garlic-whipped potatoes,
port demi-glace 64
avocado 5 Del Pacifico day-boat prawn 5 ea
bay shrimp 7 chilled, house- smoked scallops 12
crispy calamari 10 4oz PNW Coho salmon 13
grilled chicken breast 9 grilled 6oz King salmon 30
Dungeness crab meat 29 two seared diver scallops 26
Dungeness crab cake 13.5 Tanner crab cluster 42
Oysters on the Half Shell* GF/DF
30 for a half dozen – served with red wine mignonette
Miyagi– Totten Inlet, WA
deep cup, crisp, sweet snap pea finish
Shigoku – Nahcotta, WA
strong brininess with a sweet finish, firm and plump texture
Chef’s Specials
Roasted Rainbow Carrots GF
carrot-ginger purée, toasted pistachio, pomegranate gastrique, brown butter 16
Baja Fish Tacos
crispy fried white fish, pickled red onion, cabbage slaw, chipotle aïoli, flour tortillas, side of tortilla chips & tomatillo-avocado salsa 24
Bartender’s Specials
Scarlet Bloom
*a whiskey sour with a touch of blood orange*
Four Roses Bourbon, cinnamon-vanilla syrup, blood orange purée, lemon, Whiskey Barrel-Aged bitters, rocks, soda 15
Lucy in the Sky
*bright, citrus forward with just a touch of sweetness*
Tito’s vodka, Giffard Pamplemousse, liqueur, raspberry, lemon, pinch of salt, rocks 16
Four Roses are Red
*a playful riff on a New York Sour*
Four Roses Bourbon, Luxardo Maraschino liqueur, red wine reduction, lemon, down 17
Washington Wine Month
we partnered with one of our favorite Washington wineries,
Long Shadows Vintners, to offer these special wines by the glass
Long Shadows
Cymbal Sauvignon Blanc
Columbia Valley, WA 2023 18/gl 70/btl
Japanese pear, kumquat and green papaya with freshly cut grass and clove. Intense yet beautifully balanced
Poet’s Leap Riesling
Columbia Valley, WA 2024 15/gl 58/btl
complex off-dry Riesling with white blossoms, bright citrus and minerality
Pedestal Merlot
Columbia Valley, WA 2020 25/gl 98/btl
aromas and flavors of ripe plums, chocolate, spicy oak, and graphite define the aromatics.
This Merlot is concentrated, has ripe, chalky tannins, plenty of mid-palate depth, and a great finish
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Gather the family at Ray’s for a delicious Easter brunch or dinner at Seattle’s best waterfront seafood restaurant on Sunday, April 5, 2026! Easter reservations are strongly encouraged for our 2nd floor Cafe grand holiday buffet and our 1st floor Boathouse holiday menus. We can accommodate parties of 10 people or fewer, including high chairs. …
Continue reading “Easter at Ray’s Boathouse & Cafe April 5, 2026!”
March is Washington Wine Month and Ray’s has partnered with one of our favorite wineries, Long Shadows Vintners, to offer a special lineup of wines by the glass. Try them all in our 1st floor Boathouse and 2nd floor Cafe this month. Our Wine Director Darrell has some excellent pairing ideas to make ordering easy …
Continue reading “Celebrate Washington Wine Month at Ray’s!”
6049 Seaview Avenue NW
Seattle, WA 98107-2690
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.
