BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Bread Basket V
Seawolf Bakery white sourdough, charred scallion-furikake butter 8
Crispy Calamari DF
lemon aïoli half 10 / full 20
Bacon Wrapped Scallop Skewer GF
Alaskan weathervane scallops wrapped in house-smoked bacon,
charred lemon, sherry beurre blanc 16
Pacific Northwest Mussels DF
Thai style red curry, coconut milk broth, toasted baguette 25
Pacific Northwest Manila Clams
house-smoked bacon, leek, white wine, cream, apple cider, butter, herbs, toasted baguette 25
Coconut Prawns DF
fried coconut Del Pacifico day-boat prawns,
spicy Thai-style chili dipping sauce 20
Dungeness Crab Dip
artichoke hearts, roasted red pepper, chives, cream cheese, tortilla chips 25
Oysters on the Half Shell* GF/DF
ask your server for rotating selection red wine mignonette MP
Prawn Cocktail GF/DF
chilled Del Pacifico day-boat prawns, cocktail sauce
27 half dozen
Warm Brie V
honey drizzle, apple butter,
Marcona almonds, rosemary croccantini 18
Ray’s Clam Chowder
New England style with clams & house smoked bacon
cup 9 / bowl 11
Greek Salad V/GF
romaine lettuce, Kalamata olives, cucumbers, red onions,
Roma tomatoes, feta cheese, coriander vinaigrette small 8 / large 16
add grilled chicken 9
add avocado 5
Classic Caesar
house-made croutons, shredded Parmesan
small 8 / large 16
add grilled chicken 9
add Spanish anchovies 7
Lacinato Kale Salad GF/DF
sliced apples, pickled shallots, candied pecans, maple-balsamic vinaigrette small 8 / large 16
add avocado 5
House-Smoked Scallop & Bay Shrimp Salad DF/GF
chilled smoked scallops and bay shrimp, mixed greens and fennel, citrus vinaigrette, avocado, grapefruit, Marcona almonds 25
Seared Oregon Albacore Cobb Salad* DF
pink peppercorn crusted tuna, romaine/spring mix, red wine vinaigrette, house smoked bacon, cherry tomatoes, red onion,
avocado, cucumber, 6 ½ minute egg 25
choice of a side Caesar or garden salad
sub battered fries 1
sub sweet potato fries 1
sub chowder 3
Ray’s Classic Burger*
1/3rd lb. beef patty, Tillamook cheddar cheese, lettuce,
tomato, onion, special sauce, brioche bun 20
add extra burger patty & cheese 11
add bacon 5
PNW Coho Salmon Sandwich
jerk seasoning, green goddess dressing, sliced cucumber, pickled red onion,
butter lettuce, King’s Hawaiian bun 25
Nashville Hot Chicken Sandwich
spicy fried chicken thigh, cilantro slaw, buttermilk aïoli,
bread and butter pickles, King’s Hawaiian Bun 22
True Cod Fish & Chips
cilantro coleslaw, house-made tartar sauce, French fries, two pieces 27
add an additional piece of cod 10
Seafood Cioppino DF
herbed tomato sauce, mussels, clams, salmon, white fish,
prawns, shell on tanner crab, toasted baguette 38
Ahi Poke Bowl*DF
soy-ginger marinated tuna, sesame encrusted rare tuna, wasabi aïoli, jasmine rice, wakame salad, pickled cucumber, edamame, carrots, wontons 32
Grilled Fresh PNW King Salmon GF
garlic-whipped potatoes, garlic green beans, lemon-chive beurre blanc 51
Pacific Northwest Sablefish in Sake Kasu GF/DF
jasmine rice, grilled bok choy, honey soy, scallion oil 51
Steamed Alaskan Tanner Crab
green beans, fried Yukon Gold potatoes, butter sauce, lemon
one cluster 52 / two clusters 88
Pan Seared Diver Scallops GF/DF
tom kha broth, jasmine rice, mushrooms, red bell peppers, broccolini, basil, scallion, cilantro, chili oil, lime 40
Seared Dungeness Crab Cakes
sweet potato purée, fried Brussels sprouts, Honeycrisp apples,
toasted pecans, apple cider vinaigrette
two cakes 28 / four cakes 56
Fusilli Pasta V
creamy tomato sauce, Grana Padano, basil 28
add four Del Pacifico day-boat prawns 20
Roasted Delicata Squash VGN
sautéed farro, mushrooms, kale, coconut milk-squash emulsion 30
add two seared diver scallops 26
Grilled Double R Ranch Ribeye* GF
broccolini, braised cippolini onions, garlic-whipped potatoes,
port demi-glace 62
Bubbles and Bivalves!
Oysters on the Half Shell* GF/DF
served with red wine mignonette, passionfruit mignonette – 5.00 per oyster
Miyagi– Totten Inlet, WA
deep cup, crisp, sweet snap pea finish
Shigoku – Nahcotta, WA
strong brininess with a sweet finish
Virginica- Totten Inlet, WA
a firm texture and heavy briny flavors
Olympia- Totten Inlet, WA
smallest in size, plump meats, sweet copper finish
Sparkling Wine Pairings
by the glass
Brut Reserve– Antech Blanquette
Limoux, FRA 2023 16
N/A Sparkling Dealcoholized Chardonnay
Thomson & Scott Noughty 13
Sparkling – Schramsberg Blanc de Blancs
CA 2022 13 3oz / 26 6 oz
by the bottle
108 Cava- Raventos i Blanc
Spain 2022 50 btl
a structured fresh and complex wine, impeccably
balanced with a marked minerality and saline qualities
Bartender’s Specials
Four Roses Are Red
*a playful riff on a New York Sour*
Four Roses Bourbon, Luxardo Maraschino liqueur,
red wine reduction, lemon, down 17
Fancy Pants
*a fun combination of a sidecar and a French 75*
brandy, Pierre Ferrand Dry Orange Curacao,
spiced-orange syrup, lemon, cava 16
The Bitter Frenchmen
*a French 75 riff with just a touch of bitterness*
Empress 1908 Indigo Gin, Campari, lemon, topped with sparkling rosé 16
Featured Local Drafts
Amber Waves
Old Stove Brewing, Seattle 8
medium body with hints of dark fruity raisin, currants and ripe plum. Slightly sweet and nutty with a touch of chocolate malt
Robust Porter
Stoup Brewing, Ballard 8
rich in color and character with hints of dark chocolate,
roasted coffee and light malty sweetness
Bread Basket V
Seawolf Bakery white sourdough, charred scallion-furikake butter 8
Crispy Calamari DF
lemon aïoli half 10 / full 20
Bacon Wrapped Scallop Skewer GF
Alaskan weathervane scallops wrapped in house-smoked bacon,
charred lemon, sherry beurre blanc 16
Pacific Northwest Mussels DF
Thai style red curry, coconut milk broth, toasted baguette 25
Pacific Northwest Manila Clams
house-smoked bacon, leek, white wine, cream, apple cider, butter, herbs, toasted baguette 25
Coconut Prawns DF
fried coconut Del Pacifico day-boat prawns,
spicy Thai-style chili dipping sauce 20
Dungeness Crab Dip
artichoke hearts, roasted red pepper, chives, cream cheese, tortilla chips 25
Oysters on the Half Shell* GF/DF
ask your server for rotating selection red wine mignonette MP
Prawn Cocktail GF/DF
chilled Del Pacifico day-boat prawns, cocktail sauce
27 half dozen
Warm Brie V
honey drizzle, apple butter,
Marcona almonds, rosemary croccantini 18
Ray’s Clam Chowder
New England style with clams & house smoked bacon
cup 9 / bowl 11
Greek Salad V/GF
romaine lettuce, Kalamata olives, cucumbers, red onions,
Roma tomatoes, feta cheese, coriander vinaigrette small 8 / large 16
add grilled chicken 9
add avocado 5
Classic Caesar
house-made croutons, shredded Parmesan
small 8 / large 16
add grilled chicken 9
add Spanish anchovies 7
Lacinato Kale Salad GF/DF
sliced apples, pickled shallots, candied pecans, maple-balsamic vinaigrette small 8 / large 16
add avocado 5
House-Smoked Scallop & Bay Shrimp Salad DF/GF
chilled smoked scallops and bay shrimp, mixed greens and fennel, citrus vinaigrette, avocado, grapefruit, Marcona almonds 25
Seared Oregon Albacore Cobb Salad* DF
pink peppercorn crusted tuna, romaine/spring mix, red wine vinaigrette, house smoked bacon, cherry tomatoes, red onion,
avocado, cucumber, 6 ½ minute egg 25
choice of a side Caesar or garden salad
sub battered fries 1
sub sweet potato fries 1
sub chowder 3
Ray’s Classic Burger*
1/3rd lb. beef patty, Tillamook cheddar cheese, lettuce,
tomato, onion, special sauce, brioche bun 20
add extra burger patty & cheese 11
add bacon 5
PNW Coho Salmon Sandwich
jerk seasoning, green goddess dressing, sliced cucumber, pickled red onion,
butter lettuce, King’s Hawaiian bun 25
Nashville Hot Chicken Sandwich
spicy fried chicken thigh, cilantro slaw, buttermilk aïoli,
bread and butter pickles, King’s Hawaiian Bun 22
True Cod Fish & Chips
cilantro coleslaw, house-made tartar sauce, French fries, two pieces 27
add an additional piece of cod 10
Seafood Cioppino DF
herbed tomato sauce, mussels, clams, salmon, white fish,
prawns, shell on tanner crab, toasted baguette 38
Ahi Poke Bowl*DF
soy-ginger marinated tuna, sesame encrusted rare tuna, wasabi aïoli, jasmine rice, wakame salad, pickled cucumber, edamame, carrots, wontons 32
Grilled Fresh PNW King Salmon GF
garlic-whipped potatoes, garlic green beans, lemon-chive beurre blanc 51
Pacific Northwest Sablefish in Sake Kasu GF/DF
jasmine rice, grilled bok choy, honey soy, scallion oil 51
Steamed Alaskan Tanner Crab
green beans, fried Yukon Gold potatoes, butter sauce, lemon
one cluster 52 / two clusters 88
Pan Seared Diver Scallops GF/DF
tom kha broth, jasmine rice, mushrooms, red bell peppers, broccolini, basil, scallion, cilantro, chili oil, lime 40
Seared Dungeness Crab Cakes
sweet potato purée, fried Brussels sprouts, Honeycrisp apples,
toasted pecans, apple cider vinaigrette
two cakes 28 / four cakes 56
Fusilli Pasta V
creamy tomato sauce, Grana Padano, basil 28
add four Del Pacifico day-boat prawns 20
Roasted Delicata Squash VGN
sautéed farro, mushrooms, kale, coconut milk-squash emulsion 30
add two seared diver scallops 26
Grilled Double R Ranch Ribeye* GF
broccolini, braised cippolini onions, garlic-whipped potatoes,
port demi-glace 62
Bubbles and Bivalves!
Oysters on the Half Shell* GF/DF
served with red wine mignonette, passionfruit mignonette – 5.00 per oyster
Miyagi– Totten Inlet, WA
deep cup, crisp, sweet snap pea finish
Shigoku – Nahcotta, WA
strong brininess with a sweet finish
Virginica- Totten Inlet, WA
a firm texture and heavy briny flavors
Olympia- Totten Inlet, WA
smallest in size, plump meats, sweet copper finish
Sparkling Wine Pairings
by the glass
Brut Reserve– Antech Blanquette
Limoux, FRA 2023 16
N/A Sparkling Dealcoholized Chardonnay
Thomson & Scott Noughty 13
Sparkling – Schramsberg Blanc de Blancs
CA 2022 13 3oz / 26 6 oz
by the bottle
108 Cava- Raventos i Blanc
Spain 2022 50 btl
a structured fresh and complex wine, impeccably
balanced with a marked minerality and saline qualities
Bartender’s Specials
Four Roses Are Red
*a playful riff on a New York Sour*
Four Roses Bourbon, Luxardo Maraschino liqueur,
red wine reduction, lemon, down 17
Fancy Pants
*a fun combination of a sidecar and a French 75*
brandy, Pierre Ferrand Dry Orange Curacao,
spiced-orange syrup, lemon, cava 16
The Bitter Frenchmen
*a French 75 riff with just a touch of bitterness*
Empress 1908 Indigo Gin, Campari, lemon, topped with sparkling rosé 16
Featured Local Drafts
Amber Waves
Old Stove Brewing, Seattle 8
medium body with hints of dark fruity raisin, currants and ripe plum. Slightly sweet and nutty with a touch of chocolate malt
Robust Porter
Stoup Brewing, Ballard 8
rich in color and character with hints of dark chocolate,
roasted coffee and light malty sweetness
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Winter is oyster season at Ray’s Boathouse! There’s a reason seafood lovers wait all year for winter oyster season. The icy winter waters of the Pacific Northwest produce plumper oysters that are richer in flavor, with a clean, briny flavor that makes them ideal for slurping by the dozen. And there’s no better place to …
Continue reading “Fresh Oysters and Bubbly at Ray’s all February!”
6049 Seaview Avenue NW
Seattle, WA 98107-2690
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.
