Ray’s Cafe Fall menu is here! Check out our lineup of fresh PNW seafood, pasta, veggie dishes and more! Cozy up next to our two fireplaces and take in the gorgeous Olympic Mountain views this Fall while you enjoy this new menu. Available for lunch and dinner daily in our upstairs Cafe.

Dungeness Crab & Kohlrabi Salad shaved kohlrabi, shredded carrots, granny smith apples, fennel, arugula, herbed crème fraiche dressing

Salt Roasted Alaskan Spot Prawns provencal herbs, rouille sauce

Grilled King Salmon garlic whipped mash potatoes, green beans, chive beurre blanc

Seared Dungeness Crab Cakes cauliflower puree, fried cauliflower and red potato, brown butter vinaigrette, chervil

Steamed Tanner Crab Clusters fried Yukon potatoes, sautéed green beans, butter sauce, lemon

Mushroom Bolognese tomato and mushroom ragout, rotini pasta, pecorino romano, capers, breadcrumbs

Roasted Delicata Squash sauteed farro, mushrooms, kale, coconut milk-squash emulsion

Baked Brie walnut-fig jam, bruleed figs