Patio season has arrived in Seattle, and there’s no better place to soak it all in than Ray’s Cafe on the Ballard waterfront. Just in time for sunnier days and waterfront lunches, we’re excited to introduce a refreshed lunch program that brings new energy—and plenty of flavor—to your midday plans.

Our 2nd floor Cafe now features a dedicated lunch menu, separate from dinner, giving guests even more variety and reasons to visit throughout the day. Whether you’re stepping away from work, catching up with friends, or simply craving a delicious casual meal with a view, lunch at Ray’s Cafe is designed to feel both easygoing and special.

Available daily from 11:30am to 3:30pm, the new lunch menu highlights a mix of vibrant, seasonal dishes and satisfying classics. Dive into the Teriyaki Bowl with your choice of chicken or salmon, served with jasmine rice, broccolini, and a savory-sweet glaze. For something plant-forward, the Cauliflower & Quinoa Bowl layers bold textures and flavors with lemon-tahini dressing and herbs.

Craving comfort? The Chicken & Chips delivers crispy, hand-breaded chicken strips with golden fries, while the Pan-seared Ling Cod offers a refined take with green garlic purée, wild rice, and toasted hazelnuts. Our Housemade Falafel brings bright Mediterranean flavors to the table, and the tacos—featuring either local catch or king oyster mushrooms—are perfect for a lighter, shareable bite. View our full Cafe lunch menu at rays.com/cafe/cafe-menu

Pair it all with fresh air, waterfront views, and good company, and you’ve got the ultimate Seattle lunch experience. Join us at Ray’s Cafe and discover your new favorite midday escape.