Father’s Day Specials at Ray’s!

June 15, 2016

Rays Cafe Deck + Water

Make this Father’s Day a one-of-a-kind celebration on the waterfront at Seattle’s iconic seafood restaurant this Sunday, June 19! Enjoy gorgeous views of the Puget Sound and the Olympic Mountains at Ray’s Boathouse from 4:30–9:30 p.m., and in our Cafe deck or dining room from 11:30 a.m.–10 p.m.

Father’s Day specials include:

BoathouseSirloin and Half Lobster Tail, grilled 7-ounce sirloin and butter poached half lobster with fried old bay potatoes and corn on the cob, $45.

Café: Half-Rack Rib Plate with house-made barbeque sauce, battered dipped fries and coleslaw, $19. 

S’mores Panna Cotta, $8 in both the Boathouse and Cafe to treat dad to dessert!

For Boathouse reservations, call 206.789.3770 or visit rays.com/rays-boathouse-reservation. For Café reservations, call 206.782.0094 or visit rays.com/rays-café-reservation.

Fresh Copper River Salmon Has Arrived!

Copper River salmon season has begun and Ray’s has just received this incredible, fresh fish directly from Alaska! We source our Copper River salmon from hard-working fishermen and women who take great care in fishing sustainably and providing the best fish available. These gorgeous fish build muscle and fat just to be able to run …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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