Shellfest at Ray’s November 1-30!

Shellfest at Ray’s November 1-30!

November 1, 2024

We’re celebrating fresh, PNW shellfish this November with our annual Shellfest! Today through November 30 only enjoy a new menu of limited-time shellfish dishes in our first floor Boathouse and upstairs Cafe daily.
Shellfest Menu

Steamed Manila Clams
Uli’s linguica sausage, sherry, garlic, herbs, butter GF

Mussels Mariniere
garlic, shallot, leek, white wine, crème fraiche, herbs GF

Baked Oysters
lime-seaweed butter, pickled seabeans GF

Oysters on the Half Shell 
shallot mignonette, 3-4 varieties GF/DF

Blackened Bourbon Prawns
yellow onion, blackening seasoning, bourbon, butter, herbs, grilled baguette

Fried Razor Clams
panko breaded pacific razor clams, green goddess dressing, pickled red onion, herbs

Easter at Ray’s Boathouse & Cafe April 5, 2026!

Gather the family at Ray’s for a delicious Easter brunch or dinner at Seattle’s best waterfront seafood restaurant on Sunday, April 5, 2026! Easter reservations are strongly encouraged for our 2nd floor Cafe grand holiday buffet and our 1st floor Boathouse holiday menus. We can accommodate parties of 10 people or fewer, including high chairs. …

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Celebrate Washington Wine Month at Ray’s!

March is Washington Wine Month and Ray’s has partnered with one of our favorite wineries, Long Shadows Vintners, to offer a special lineup of wines by the glass. Try them all in our 1st floor Boathouse and 2nd floor Cafe this month. Our Wine Director Darrell has some excellent pairing ideas to make ordering easy …

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6049 Seaview Avenue NW
Seattle, WA 98107-2690

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BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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