Shellfest at Ray’s November 1-30!

Shellfest at Ray’s November 1-30!

November 1, 2024

We’re celebrating fresh, PNW shellfish this November with our annual Shellfest! Today through November 30 only enjoy a new menu of limited-time shellfish dishes in our first floor Boathouse and upstairs Cafe daily.
Shellfest Menu

Steamed Manila Clams
Uli’s linguica sausage, sherry, garlic, herbs, butter GF

Mussels Mariniere
garlic, shallot, leek, white wine, crème fraiche, herbs GF

Baked Oysters
lime-seaweed butter, pickled seabeans GF

Oysters on the Half Shell 
shallot mignonette, 3-4 varieties GF/DF

Blackened Bourbon Prawns
yellow onion, blackening seasoning, bourbon, butter, herbs, grilled baguette

Fried Razor Clams
panko breaded pacific razor clams, green goddess dressing, pickled red onion, herbs

Copper River Salmon is Here!

Fresh, wild Copper River King and Sockeye salmon is on the menu at Ray’s Boathouse and Cafe, Seattle’s best waterfront restaurant! From the icy waters of Alaska to your plate, enjoy this local, seasonal delicacy while it lasts, during a casual lunch or date night out. Grilled Copper River King or Sockeye sautéed morel mushrooms …

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6049 Seaview Avenue NW
Seattle, WA 98107-2690

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BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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