Shellfest Returns This November!

November 2, 2023

We’re celebrating fresh, PNW shellfish this November with our annual Shellfest! Available in the Boathouse & Cafe daily now through November 30 – try them all!

Shellfest Menu

Oyster Shooter

house-infused spicy vodka, Dimitri’s bloody mix, old bay rim, oyster $8

Steamed Manila Clams
chorizo, sherry, oregano, butter (by the half or full pound) GF $11/$22Steamed Penn Cove Mussels
shallot, garlic, white wine, butter, herbs (by the half or full pound) GF $11/$22Peel & Eat Alaskan Spot Prawns
old bay dusted, bopo, lemon GF $28

Fried Coconut Shrimp
thai chili dipping sauce DF $14

Baked Oysters
lime-seaweed butter, pickled sea beans GF $5/each

Oysters on the Half Shell
with shallot mignonette GF/DF $4/each

Black Pepper Tanner Crab
jasmine rice, steamed bok choy, scallion $36

Copper River Salmon is Here!

Fresh, wild Copper River King and Sockeye salmon is on the menu at Ray’s Boathouse and Cafe, Seattle’s best waterfront restaurant! From the icy waters of Alaska to your plate, enjoy this local, seasonal delicacy while it lasts, during a casual lunch or date night out. Grilled Copper River King or Sockeye sautéed morel mushrooms …

Continue reading “Copper River Salmon is Here!”

6049 Seaview Avenue NW
Seattle, WA 98107-2690

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