Shellfest Returns This November!

November 2, 2023

We’re celebrating fresh, PNW shellfish this November with our annual Shellfest! Available in the Boathouse & Cafe daily now through November 30 – try them all!

Shellfest Menu

Oyster Shooter

house-infused spicy vodka, Dimitri’s bloody mix, old bay rim, oyster $8

Steamed Manila Clams
chorizo, sherry, oregano, butter (by the half or full pound) GF $11/$22Steamed Penn Cove Mussels
shallot, garlic, white wine, butter, herbs (by the half or full pound) GF $11/$22Peel & Eat Alaskan Spot Prawns
old bay dusted, bopo, lemon GF $28

Fried Coconut Shrimp
thai chili dipping sauce DF $14

Baked Oysters
lime-seaweed butter, pickled sea beans GF $5/each

Oysters on the Half Shell
with shallot mignonette GF/DF $4/each

Black Pepper Tanner Crab
jasmine rice, steamed bok choy, scallion $36

Easter at Ray’s Boathouse & Cafe April 5, 2026!

Gather the family at Ray’s for a delicious Easter brunch or dinner at Seattle’s best waterfront seafood restaurant on Sunday, April 5, 2026! Easter reservations are strongly encouraged for our 2nd floor Cafe grand holiday buffet and our 1st floor Boathouse holiday menus. We can accommodate parties of 10 people or fewer, including high chairs. …

Continue reading “Easter at Ray’s Boathouse & Cafe April 5, 2026!”

Celebrate Washington Wine Month at Ray’s!

March is Washington Wine Month and Ray’s has partnered with one of our favorite wineries, Long Shadows Vintners, to offer a special lineup of wines by the glass. Try them all in our 1st floor Boathouse and 2nd floor Cafe this month. Our Wine Director Darrell has some excellent pairing ideas to make ordering easy …

Continue reading “Celebrate Washington Wine Month at Ray’s!”

Shellfest Returns This November!

Shellfest Returns This November!

Easter at Ray’s Boathouse & Cafe April 5, 2026!

Celebrate Washington Wine Month at Ray’s!

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