Shuck & Sip: Oysters & Sparkling Wine at Ray’s Feb. 19-Mar. 4

February 13, 2018

Oysters Unshucked

We’re kicking off our 45th year celebrating the simple joys of cool, refreshing oysters on the half-shell paired perfectly with crisp sparkling wines.

From Monday, February 19 through Sunday, March 4 in the Boathouse and Café enjoy a variety of local Penn Cove oysters served individually, by the duo, or as a half-dozen with an assortment of sparkling wines from all over the world available by the glass, half-bottle and bottle.

Café oyster varieties and featured sparkling wines include the following and pricing is: $3.75 for one, $7 for two, $20 for six.

  • Compass Point. Samish Bay, WA – Crisp, sweet, plump meats with a medium-high salinity and a mean finish
  • Purple Mountain – Moderately deep cups with firm, plump, sweet meats, a hint of mineral and a moderately high salinity.
  • Rock Point – Creamy texture, sweet flavor, medium salinity and a cucumber finish.

Cafe Sparkling Wines include the following with pricing by 3oz, 6oz and bottle:

  • Lucien Albrecht Brut Rosé, Crémant d’Alsace, FRA NV $5 / $10 / $37. Tart red currant, rhubarb and strawberry come together in a very refreshing and well rounded rosé
  • Agusti Torelló Brut Nature Gran Reserva, Cava, ESP 2011 $8 / $15 / $54. Aromas of butter and toasted bread lead into flavors of ripe stone fruits, bright yellow apple and hints of lemon.
  • Schramsberg Blanc de Blancs, CA, USA 2013 $10 / $19 / $75. Fresh aromas of green apple, pineapple and grapefruit; nuances of fresh-baked brioche and lemon zest on the palate
  • Pol Roger Brut Epernay, FRA NV $73 (bottle only). An elegant Champagne, with a smoky, minerally underpinning and subtle flavors of poached pear, toast, candied lemon zest and ginger

Menu subject to change.

Make your reservations for the Café at 206.782.0094 or online; and in the Boathouse at 206.789.3770 or online.

We look forward to seeing you as we Shuck & Sip in honor of 45 delicious years!

 

 

Nic’s Adventures in Nepal!

Our adventurous Boathouse Manager Nic Reinig is an avid alpine climber and enjoys being in the mountains as much as possible when he isn’t here at Ray’s. Nic has had the opportunity to climb and travel in Nepal in the past, but in 2018 his adventures took him on the climbing trip of a lifetime. …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

EMAIL NEWSLETTER SIGN-UP

* indicates required

Book your Ray's Boathouse reservation on Resy
Book your Rays Cafe reservation on Resy