Amanda Viereck

June 29, 2018

Born and raised in the Northwest, Seattle is Amanda’s favorite city! With so much at our fingertips from  saltwater to the mountains, desert and best of all some of the freshest seafood in the world, what’s not to love.

She began her career as a hostess, then honed her people skills as a maître d’ and eventually fell into a more customer service focused management role at one of Seattle’s most popular restaurants and music venue. After a long stint at the renowned McCaw Hall, home to the Seattle Opera and Pacific NW Ballet she joined the team at Ray’s as Director of Catering.

She loves what she does and most of all she loves who she does it with, teammates and clients alike. She works with some amazing couples and the Ray’s team truly anticipates their needs, leaving them with a one of a kind experience.

When she’s not running around Ray’s she can be found spending time with her husband and kids, cooking something new or hopefully on an occasional vacation in the Caribbean!

Thanksgiving 2018 at Ray’s Boathouse & Cafe!

Thanksgiving is Thursday, November 22nd and we’re now accepting reservations for parties of 10 or less in the Boathouse and Cafe! Cafe Enjoy our signature Cafe buffet upstairs for $65 per person (includes coffee, tea, juice and sodas – excludes tax and gratuity) with a variety of guest favorite items from fresh Seasonal Salads to our Chilled Shellfish Bar with …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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