Amanda Viereck

June 29, 2018

Born and raised in the Northwest, Seattle is Amanda’s favorite city! With so much at our fingertips from  saltwater to the mountains, desert and best of all some of the freshest seafood in the world, what’s not to love.

She began her career as a hostess, then honed her people skills as a maître d’ and eventually fell into a more customer service focused management role at one of Seattle’s most popular restaurants and music venue. After a long stint at the renowned McCaw Hall, home to the Seattle Opera and Pacific NW Ballet she joined the team at Ray’s as Director of Catering.

She loves what she does and most of all she loves who she does it with, teammates and clients alike. She works with some amazing couples and the Ray’s team truly anticipates their needs, leaving them with a one of a kind experience.

When she’s not running around Ray’s she can be found spending time with her husband and kids, cooking something new or hopefully on an occasional vacation in the Caribbean!

Nic’s Adventures in Nepal!

Our adventurous Boathouse Manager Nic Reinig is an avid alpine climber and enjoys being in the mountains as much as possible when he isn’t here at Ray’s. Nic has had the opportunity to climb and travel in Nepal in the past, but in 2018 his adventures took him on the climbing trip of a lifetime. …

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Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

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Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

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