Peter Payyappilly

February 12, 2024

Peter grew up in India and moved to the United States in 2004. He started working in the restaurant industry in 2012 as a dishwasher at friend’s family restaurant. Addicted to the hospitality he climbed his way up learning the ins and outs of various roles. He began a management position at Ram Restaurant & Brewery, learning to problem solve and cater to the needs of the guests. He was able to get creative in planning events, giving brewery tours, and partaking in festivals to promote the brand.

He moved to Seattle from Illinois 2 years ago. He loves long road trips, camping, hiking and being on a boat somewhere. If he’s not at work, you could catch him exploring new restaurants and bars, watching movies, cheering on his favorite sports team, and wearing out his goldendoodle, Baby.

Father’s Day at Ray’s 2024!

Treat the Father and Father figures in your life to a special lunch or dinner this weekend Saturday, June 15 and Sunday, June 16! Our Executive Chef Kevin Murray and team will be offering two food specials to celebrate Dad, and our bar team has whipped up an exciting bourbon flight and special cocktails. Cheers! Father’s Day …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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