Tina Christiani

August 20, 2018

Tina Quinn has nearly 20 years of experience in human resources, and has dedicated her career to the hospitality industry. Prior to Ray’s, she worked for Pineapple Hospitality and managed human resources for six hotels in three states, was Director of Human Resources for Wild Ginger and The Triple Door in downtown Seattle, and was the Assistant Director of Human Resources for Windows on the World in New York City.

Tina is an active member of the community and supports non-profit organizations that promote health, women, children and animals. Some of her favorites are the Junior League of Seattle, Medical Teams International, Kindering, and The Seattle Humane Society. In her spare time Tina can be found spending time with friends and family, traveling, exploring new restaurants, and cheering for the Seahawks.

Wild Alaskan King Salmon & Pinot Noir – a Perfect Pairing!

We celebrate fresh wild Alaskan King Salmon every spring at Ray’s and there is no better pairing we’ve found than Oregon Pinot Noir. It’s a combination that Ray’s made popular way back and still holds true today. Our Wine Director Chip Croteau is excited to share with you his Pinot Noir pick for this year: …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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