BRIDE, THE KNOT

July 2, 2018

“The team at Ray’s made our wedding even better than we could have imagined. We worked with Paula and she was so easy to communicate with. She always responded to our emails incredibly quickly and did everything she could to accommodate our requests (including dietary restrictions!). On the day-of, I wasn’t worried about anything because I knew Paula and her team were on top of it. The venue is gorgeous, the food was amazing, and the space was perfect for our 50 person wedding. I would recommend Ray’s to anyone.”

Wild Alaskan King Salmon & Pinot Noir – a Perfect Pairing!

We celebrate fresh wild Alaskan King Salmon every spring at Ray’s and there is no better pairing we’ve found than Oregon Pinot Noir. It’s a combination that Ray’s made popular way back and still holds true today. Our Wine Director Chip Croteau is excited to share with you his Pinot Noir pick for this year: …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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