KATHY

July 2, 2018

“All I can say is WOW!!!!!  The food was absolutely fabulous!!!!  Honestly, the salmon was the best I had ever tasted!  Tell the chef it was incredible!  The tray passed appetizers were perfect!  And your staff took such amazing care of all of us!  I will sing your praises to anyone who will listen!  We enjoyed our time at Ray’s very much.  Hope to work with you again in the future!”

Hispanic Heritage Month Specials with Chef Gus

Ray’s Executive Sous Chef Gustavo Guerra hails from Lagos de Moreno, Jalisco, Mexico and he’s graciously whipped up his Pollo en Mole Oaxaqueño in honor of Hispanic Heritage Month! This limited quantity dish will be available in the Boathouse and Café starting Friday, September 15 until it’s gone! Pollo en Mole Oaxaqueño pan seared chicken …

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BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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