MARIAN, BRIDE

July 2, 2018

“The team at Ray’s is OUTSTANDING. We chose the venue because it’s where my now husband and I had our first date – and also because the pricing couldn’t be beat for what we wanted. Ray’s provided a no-fuss experience for us. They took care of everything – from flowers and the gorgeous view, first-class food and drink, to attentive and fun servers, plus a straight-shooting day-of coordinator. Ray’s went above and beyond! Arranging the venue was easy and straightforward. The open house at the beginning of the season allowed us to try a number of different dishes, meet different vendors, and ask questions — while not having someone hovering over our shoulders so that we could be honest about what we liked and didn’t.

Amanda, our contact and day-of coordinator, was incredibly responsive and happy to answer our questions along the way. She was also very patient during our walk-through and kept everything organized so that we knew what to expect. The day of the wedding Amanda and Kenzee, the server lead/banquet captain, were SO great. My whole family arrived before our scheduled time to set up. The entire team was super accommodating and worked around the hoard of people. My dad even made an observation about some bird excrement on the deck, not thinking anything of it, but Kenzee was out there a minute later getting it cleaned up. Talk about service – what a champ! Everything came together for an unforgettable day. People talked about how superb the food was, commented on the great service, and loved the view and setting. Couldn’t be happier with our choice. Thanks, Amanda, Kenzee and team at Ray’s – you rock!”

A Letter of Thanks from Executive Chef Kevin

This Thanksgiving brings a close-knit holiday at home with loved ones, a day that we at Ray’s would otherwise be happily working for you. It’s a glimpse of reality the year has bestowed upon the restaurant industry. However different this holiday may look, there is still plenty for which we can be thankful. As a …

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