MARIAN, BRIDE

July 2, 2018

“The team at Ray’s is OUTSTANDING. We chose the venue because it’s where my now husband and I had our first date – and also because the pricing couldn’t be beat for what we wanted. Ray’s provided a no-fuss experience for us. They took care of everything – from flowers and the gorgeous view, first-class food and drink, to attentive and fun servers, plus a straight-shooting day-of coordinator. Ray’s went above and beyond! Arranging the venue was easy and straightforward. The open house at the beginning of the season allowed us to try a number of different dishes, meet different vendors, and ask questions — while not having someone hovering over our shoulders so that we could be honest about what we liked and didn’t.

Amanda, our contact and day-of coordinator, was incredibly responsive and happy to answer our questions along the way. She was also very patient during our walk-through and kept everything organized so that we knew what to expect. The day of the wedding Amanda and Kenzee, the server lead/banquet captain, were SO great. My whole family arrived before our scheduled time to set up. The entire team was super accommodating and worked around the hoard of people. My dad even made an observation about some bird excrement on the deck, not thinking anything of it, but Kenzee was out there a minute later getting it cleaned up. Talk about service – what a champ! Everything came together for an unforgettable day. People talked about how superb the food was, commented on the great service, and loved the view and setting. Couldn’t be happier with our choice. Thanks, Amanda, Kenzee and team at Ray’s – you rock!”

Fresh WA Halibut Starts Today at Ray’s!

Our Salish Sea Certified fresh halibut was just caught below Lopez Island by the Lummi Nation and delivered to Ray’s! This incredible fish feasts on spot prawns and Dungeness crab throughout its life (10-15 years) resulting in a beautiful, flavorful fish. This halibut is from a fishery that did not exist until the 1990s, due to destructive trawl fishing methods that caught juveniles before …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

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