SANG MI & KEVIN

July 2, 2018

“I must take a moment to thank you and express how pleased we were with our event at Ray’s. We received a ton of compliments from our guests on the beautiful venue and the good food. Mark and all of the staff were great, providing amazing service with smiling faces. Thank you for making the planning process as easy and pleasant as possible. We will be speaking very highly of our experience with you at Ray’s for years to come.”

May Seafood Spotlight: Sablefish!

Try our two new Northwest Sablefish specials this May in celebration of our 50 years!  Sablefish (aka black cod) is a rich, buttery fish that has been on our menu since the early days. Many of you know and adore our Sablefish in Sake Kasu, a now iconic dish which has remained a guest favorite for …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

EMAIL NEWSLETTER SIGN-UP

Book your Ray's Boathouse reservation on Resy
Book your Rays Cafe reservation on Resy