SANG MI & KEVIN

July 2, 2018

“I must take a moment to thank you and express how pleased we were with our event at Ray’s. We received a ton of compliments from our guests on the beautiful venue and the good food. Mark and all of the staff were great, providing amazing service with smiling faces. Thank you for making the planning process as easy and pleasant as possible. We will be speaking very highly of our experience with you at Ray’s for years to come.”

Wild Alaskan King Salmon & Pinot Noir – a Perfect Pairing!

We celebrate fresh wild Alaskan King Salmon every spring at Ray’s and there is no better pairing we’ve found than Oregon Pinot Noir. It’s a combination that Ray’s made popular way back and still holds true today. Our Wine Director Chip Croteau is excited to share with you his Pinot Noir pick for this year: …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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