SARA D., BRIDE

July 2, 2018

“We were overwhelmingly happy with our experience at Ray’s. They made everything so easy– all we had to decide was the menu & napkin colors. Our coordinator helped us set a great timeline and made sure everything went off without a hitch. She truly went above and beyond. The rest of the staff was also amazing and assured a successful event. We attended their open house in the spring and had not yet selected most of our vendors. We ended up hiring their house florist (Bond in Bloom), photographer (Starr Photography), and band (Ambiance Jazz Ensemble)– which was awesome because they all knew the venue so well. Truly a perfect evening and would not hesitate to recommend hosting a wedding here to anyone.”

Wild Alaskan King Salmon & Pinot Noir – a Perfect Pairing!

We celebrate fresh wild Alaskan King Salmon every spring at Ray’s and there is no better pairing we’ve found than Oregon Pinot Noir. It’s a combination that Ray’s made popular way back and still holds true today. Our Wine Director Chip Croteau is excited to share with you his Pinot Noir pick for this year: …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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