SARA D., BRIDE

July 2, 2018

“We were overwhelmingly happy with our experience at Ray’s. They made everything so easy– all we had to decide was the menu & napkin colors. Our coordinator helped us set a great timeline and made sure everything went off without a hitch. She truly went above and beyond. The rest of the staff was also amazing and assured a successful event. We attended their open house in the spring and had not yet selected most of our vendors. We ended up hiring their house florist (Bond in Bloom), photographer (Starr Photography), and band (Ambiance Jazz Ensemble)– which was awesome because they all knew the venue so well. Truly a perfect evening and would not hesitate to recommend hosting a wedding here to anyone.”

A Letter of Thanks from Executive Chef Kevin

This Thanksgiving brings a close-knit holiday at home with loved ones, a day that we at Ray’s would otherwise be happily working for you. It’s a glimpse of reality the year has bestowed upon the restaurant industry. However different this holiday may look, there is still plenty for which we can be thankful. As a …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

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