Thanksgiving 2022 Reservations & Details!

September 1, 2022

Join us for Thanksgiving in our Boathouse and Cafe on Thursday, November 24! Our upstairs Cafe will be serving its signature holiday buffet throughout the restaurant and bar and our Boathouse will offer a seasonal Fall-inspired 3-course menu.

Reservations are required for all parties on Thanksgiving and can be made online for the Cafe here and Boathouse here.

RAY’S CAFE
Enjoy our signature Cafe buffet upstairs for $70 per person (includes coffee, tea, juice and sodas – excludes tax and gratuity) with a variety of guest favorite items including Seasonal Salads, Northwest Antipasto, Seafood Buffet with Oyster Shucking, Dungeness Crab clusters and Gulf Prawns, Oven Roasted Turkey with all the trimmings, Roast Prime Rib of Beef, smoked PNW Salmon Sides, variety of Fresh Seasonal Vegetables, Dessert Table and more!

Children 5 to 11 years old are $35 each(excluding tax and gratuity), children under 5 dine free.

Cafe reservations are available online from 11:00am (first seating) to 8pm (last seating) online for groups of 10 or fewer, including highchairs.

RAY’S CAFÉ BAR & LOUNGE
The Cafe Bar will be open and will accept advance reservations if the entire party is over the age of 21. Only buffet menu available. Cafe bar top will be available for walk ins only.

Cafe Buffet 2022 Menu

Salads & Cold Items

Farm Lettuces and Greens Salad spring mix, chopped romaine, sliced red onion, white balsamic vinaigrette, dried apricot, aged white cheddar cheese (GF)

Roasted beets Salad, sherry vinaigrette, arugula, Goats milk cheese (GF)

Market cheese board domestic and imported cheeses, marinated mozzarella balls, dried fruit (GF)

Ray’s cured meats platter hot coppa, salame Toscano, sliced prosciutto, finocchiona salame

Vegetable Platter grilled vegetables, olives, pickled peppers, marinated artichoke hearts

Roasted Delicata Squash Salad pomegranate, arugula, pepitas, maple-balsamic vinaigrette (DF)

Kale and Honeycrisp apple salad, lemon vinaigrette, honeycrisp apples, grana Padano, pickled shallot (GF)

Caesar Salad chopped romaine lettuce, grana Padano, creamy Caesar dressing, house made croutons

Seafood Bar & Shucking

Half shell oysters mignonette, cocktail, lemons (GF)

Peel and eat prawns cocktail, horseradish. Lemons (GF)

Dungeness crab Clusters lemon, bopo (GF)

Carving Station

Spice rubbed prime rib of beef horseradish cream, demi-glace (GF)

House smoked NW salmon ginger-peach compote (GF) 

Hot Entrée & Side Dishes

Manilla clams white wine, garlic, herbs and butter (GF)

Penn cove mussels coconut curry broth (GF)

Butter whipped Washington Russet potatoes (GF)

Oven Roasted Turkey cranberry sauce, herbed gravy

Pan seared PNW Rockfish roasted cherry tomatoes and mini sweet peppers, lemon-chive beurre blanc (GF)

Traditional Herbed Stuffing

Mac and Cheese

Corn Pudding (GF)

Roasted Brussels sprouts house smoked bacon, toasted garlic, chilies (GF)

Blistered green beans garlic, lemon (GF)

Glazed carrots brown sugar, fresh herbs, shallot, butter (GF)

Garlic Prawns garlic, smoked paprika, chili flake, EVOO, herbs, lemon (GF & DF)

RAY’S BOATHOUSE & BOATHOUSE BAR
The Boathouse’s 3-course menu offers a delicious seasonal fall menu of soup or salad, choice of entrée, and dessert for $70 per person (beverages, tax and gratuity not included). Our children’s menu will include a $20 traditional turkey plate (excluding tax and gratuity). Boathouse bar top will be open with the 3-course menu available if the entire party is over the age of 21. No reservations taken.

Boathouse reservations are available online from 11:30am (first seating) to 8pm (last seating) for groups of 10 or fewer, including highchairs.

Boathouse Thanksgiving 3-Course Menu

Starters

Choice of one

Potato Leek Soup

Yukon gold potatoes, leek, crème fraiche, chives, crispy potato threads

Roasted Beets Salad GF

Whipped goat cheese, arugula, sherry vinaigrette, pistachios, scallion oil

Pink Peppercorn Crusted Albacore Tuna GF DF

Avocado mousseline, shiso leaf, yuzu kosho, daikon radish

Entrees

Choice of one

Oven Roasted Turkey

Herbed stuffing, garlic whipped russet potato, green beans, cranberry, glazed carrots

Prime Rib of Beef GF

Spice rubbed prime rib, garlic whipped russet potato, brussels sprouts, green beans, Demi-Glace

Mushroom Ragout Shepherdess Pie GF

Roasted Delicata Squash, mixed mushroom ragout, butternut squash, green salad with red wine vinaigrette

Alaskan Halibut GF

Whipped Washington potatoes, blistered green beans, lacinato kale, whole-grain mustard beurre blanc

Desserts

Choice of one

Traditional Pumpkin Pie

Spiced pumpkin, vanilla bean whipped cream

Apple Pie

Pecan Pie

Olympic Mountain ice cream or sorbet

Kindly review our Thanksgiving guidelines for a seamless experience!
*All reservations are for inside tables only.
*We cannot accommodate window seating requests.
*Walk ins are only accepted for our bar top seating in the Cafe and Boathouse bars (both ages 21 and over).
*Sorry, no promotional discounts available. Loyalty cards accepted and encouraged!

We look forward to celebrating with you this Thanksgiving!

New Year’s Eve Dining at Ray’s!

Finish 2022 with an incredible dinner on the water! Join us at Ray’s on New Year’s Eve in our first floor Boathouse or upstairs Cafe, pop some bubbles and enjoy fresh local seafood. Both venues will offer regular menus along with elegant specials prepared by our Executive Chef Kevin Murray and team. Reservations are strongly encouraged for all parties …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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