March is Washington Wine Month and Ray’s has partnered with one of our favorite wineries, Long Shadows Vintners, to offer a special lineup of wines by the glass.
Try them all in our 1st floor Boathouse and 2nd floor Cafe this month. Our Wine Director Darrell has some excellent pairing ideas to make ordering easy and so delicious. Cheers!
Poets Leap Riesling
Columbia Valley, WA 2024
Cafe Pairings: Thai Mussels and Sablefish Sake Kasu
Boathouse Pairing: Korean Chili & Sesame Crusted Albacore Tuna
Complex off-dry Riesling with white blossoms, bright citrus and minerality
Cymbal Sauvignon Blanc
Columbia Valley, WA 2023
Cafe Pairings: Seared Oregon Albacore Cobb Salad and Dungeness Crab Cakes
Boathouse Pairings: Pan Seared Diver Scallops with Pork Belly and Grilled King Salmon
Japanese pear, kumquat and green papaya with freshly cut grass and clove. Intense yet beautifully balanced
Pedestal Merlot
Columbia Valley, WA 2020
Cafe Pairing: Grilled Ribeye
Boathouse Pairings: Grilled Ribeye and Filet Mignon
Aromas and flavors of ripe plums, chocolate, spicy oak, and graphite define the aromatics. This Merlot is concentrated, has ripe, chalky tannins, plenty of mid-palate depth, and a great finish
