Try these delicious, guest-favorite hot cocktails from our talented bar team and stay nice and cozy while we’re closed this month. Cheers!
Ray’s Hot Buttered Rum
Buttered Rum Mix
- 1lb gold unsalted butter softened
- 1½ cups brown sugar
- 2 heaping tbls molasses
- 1 tbls vanilla
- 5 tsp cinnamon
- 5 tsp nutmeg
- 3 tsp clove
- 2 tsp cardamom
- 1 tsp allspice
- 1oz dark rum
Blend together with kitchen aid or similar device.
Build your cocktail:
- 1.5oz dark rum similar to Gosling Black Seal or Plantation Dark
- Heaping bar spoon of mix
- Hot water
In a mug combine rum and butter mix, top with hot water and stir to mix until combined. Serve hot and top with whipped cream. Enjoy!
Ray’s Blueberry Mulled Wine
- 2 cups fresh or frozen blueberries
- 1⁄3 cup sugar
- 10 whole cloves
- 5 allspice berries
- 5 cardamom pods
- 3 cinnamon sticks
- 1 bottle (750 mL) red wine
In a saucepan over medium heat, combine blueberries and sugar. Cook until lightly simmering, about 5 minutes.
Puree blueberry mixture until smooth, then add in cloves, allspice, cadamom, and cinnamon. Continue lightly simmering for 30 minutes.
Pour wine into the pot and reduce heat to a very slow simmer for 30 minutes.
Strain and serve warm with a cinnamon stick and blue berries.
