Try these delicious, guest-favorite hot cocktails from our talented bar team and stay nice and cozy while we’re closed this month. Cheers!

Ray’s Hot Buttered Rum

Buttered Rum Mix

• 1lb gold unsalted butter softened
• 1½ cups brown sugar
• 2 heaping tbls molasses
• 1 tbls vanilla
• 5 tsp cinnamon
• 5 tsp nutmeg
• 3 tsp clove
• 2 tsp cardamom
• 1 tsp allspice
• 1oz dark rum

Blend together with kitchen aid or similar device.

Build your cocktail:

• 1.5oz dark rum similar to Gosling Black Seal or Plantation Dark
• Heaping bar spoon of mix
• Hot water

In a mug combine rum and butter mix, top with hot water and stir to mix until combined. Serve hot and top with whipped cream. Enjoy!

Ray’s Blueberry Mulled Wine

• 2 cups fresh or frozen blueberries
• 1⁄3 cup sugar
• 10 whole cloves
• 5 allspice berries
• 5 cardamom pods
• 3 cinnamon sticks
• 1 bottle (750 mL) red wine

In a saucepan over medium heat, combine blueberries and sugar.  Cook until lightly simmering, about 5 minutes.

Puree blueberry mixture until smooth, then add in cloves, allspice, cadamom, and cinnamon. Continue lightly simmering for 30 minutes.

Pour wine into the pot and reduce heat to a very slow simmer for 30 minutes.

Strain and serve warm with a cinnamon stick and blue berries.