BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
smaller
Arugula Salad GF/V
maple pecan vinaigrette, candied pecans, Craisins, blue cheese, pears
half 8 full 16
Mixed Greens Salad GF/V
balsamic vinaigrette, Honeycrisp apples,
sharp cheddar, Marcona almonds, red onion
half 9 full 18
Gem Salad V
green goddess dressing, garlic bread crumbs, pistachio,
parmesan, hard boiled egg
half 9 full 18
Korean Chili and Sesame Crusted Albacore* GF
avocado mousse, chili cucumbers, chive oil 28
Rays Pacific Northwest Chowder
clams, house smoked-bacon, red potato 11
Bacon – Scallop Skewer* GF
Alaskan weathervane scallops wrapped in
house-made bacon, charred lemon, butter sauce 16
shareable
Bread Plate V
Seawolf Bakery white sourdough, charred scallion-furikake butter 8
Ahi Tuna Tartare DF
Salsa Macha, avocado, pickled jalapeño, cilantro, chips 24
PNW Mussels DF
red curry coconut broth, chorizo, chili oil, pickled serrano peppers, basil, toasted baguette 25
PNW Manila Clams
Spanish chorizo, white wine, cream, fried chickpeas, fennel, toasted baguette 25
Pan Seared Diver Scallops and Pork Belly GF/DF
parsnip purée, stone ground mustard vinaigrette,
shaved fennel, fried sage 38
Wild Mushroom Risotto GF/V
caramelized onion, garlic-caper-chili vinaigrette 30
Steamed Alaskan Tanner Crab Cluster GF
butter sauce, lemon 42
Crispy Fried Calamari DF
Mama Lil’s peppers, lemon aïoli 20
Dungeness Crab Cakes
burnt bread aïoli, frisée, pear, walnuts, blue cheese 42
Fresh Burrata V/GF
Treviso, blood orange, mulled wine reduction, cinnamon spiced hazelnuts 24
Crispy Brussels Sprouts DF
sweet chili peanut sauce, house smoked bacon, toasted peanuts, basil, cilantro, lime 18
Crispy Fried Yukon Gold Potatoes
hollandaise, chives 14
mains
Applewood Grilled Sablefish in Sake Kasu
crispy Yukon Gold potatoes, sautéed mushrooms, kale, white wine cream sauce, lemon 51
Applewood Grilled Wild Alaskan King Salmon* GF
garlic whipped potatoes, sautéed spinach and mushrooms, Dijon mustard velouté, chives 51
Double R Ranch Ribeye* DF
porcini emulsion, sautéed mixed mushrooms, pancetta, chives,
fingerling potatoes, bordelaise sauce 62
Double R Ranch Filet Mignon* DF
garlic whipped potatoes, seared broccolini,
bordelaise sauce 60
Shrimp Scampi Bucatini
scampi butter, house smoked bacon, parmesan, herbs 42
Braised Delicata Squash VGN
farro, butternut squash, squash-coconut milk emulsion, red veined sorrel 28
House-Smoked Sablefish GF
kabocha squash puree, roasted kabocha squash, seared radicchio, charred red onion, reduced balsamic 51
Oysters on the Half Shell*
30 for a half dozen – served with red wine mignonette
Miyagi – Totten Inlet, WA
deep cup, crisp, sweet snap pea finish
Shigoku – Nahcotta, WA
strong brininess with a sweet finish. firm and plump texture
Kumamoto – Oakland Bay, WA
deep cup, crisp, sweet snap pea finish
Albacore Tuna Schnitzel
avocado mousse, sweet gem lettuce, green goddess, pickled red onions, pickled jalapeno, toasted sesame seeds, radish 28
Featured Cocktails
Jamaican Me Crazy
*tropical and bright with a subtle earthy quality*
galangal & kaffir lime infused Planetary Three Star white rum, mango, lime, Pernod, lime leaf, rocks 16
Washington Wine Month
we partnered with one of our favorite Washington wineries, Long Shadows Vintners, to offer these special wines by the glass
Cymbal Sauvignon Blanc
Columbia Valley, WA 2023 18/gl 70/btl
Poet’s Leap Riesling
Columbia Valley, WA 2024 15/gl 58/btl
Pedestal Merlot
Columbia Valley, WA 2020 25/gl 98/btl
*Consuming raw or undercooked seafood or meats may increase your risk of foodborne illness. Items marked with GF are gluten friendly, and items marked with DF are dairy free.
smaller
Arugula Salad GF/V
maple pecan vinaigrette, candied pecans, Craisins, blue cheese, pears
half 8 full 16
Mixed Greens Salad GF/V
balsamic vinaigrette, Honeycrisp apples,
sharp cheddar, Marcona almonds, red onion
half 9 full 18
Gem Salad V
green goddess dressing, garlic bread crumbs, pistachio,
parmesan, hard boiled egg
half 9 full 18
Korean Chili and Sesame Crusted Albacore* GF
avocado mousse, chili cucumbers, chive oil 28
Rays Pacific Northwest Chowder
clams, house smoked-bacon, red potato 11
Bacon – Scallop Skewer* GF
Alaskan weathervane scallops wrapped in
house-made bacon, charred lemon, butter sauce 16
shareable
Bread Plate V
Seawolf Bakery white sourdough, charred scallion-furikake butter 8
Ahi Tuna Tartare DF
Salsa Macha, avocado, pickled jalapeño, cilantro, chips 24
PNW Mussels DF
red curry coconut broth, chorizo, chili oil, pickled serrano peppers, basil, toasted baguette 25
PNW Manila Clams
Spanish chorizo, white wine, cream, fried chickpeas, fennel, toasted baguette 25
Pan Seared Diver Scallops and Pork Belly GF/DF
parsnip purée, stone ground mustard vinaigrette,
shaved fennel, fried sage 38
Wild Mushroom Risotto GF/V
caramelized onion, garlic-caper-chili vinaigrette 30
Steamed Alaskan Tanner Crab Cluster GF
butter sauce, lemon 42
Crispy Fried Calamari DF
Mama Lil’s peppers, lemon aïoli 20
Dungeness Crab Cakes
burnt bread aïoli, frisée, pear, walnuts, blue cheese 42
Fresh Burrata V/GF
Treviso, blood orange, mulled wine reduction, cinnamon spiced hazelnuts 24
Crispy Brussels Sprouts DF
sweet chili peanut sauce, house smoked bacon, toasted peanuts, basil, cilantro, lime 18
Crispy Fried Yukon Gold Potatoes
hollandaise, chives 14
mains
Applewood Grilled Sablefish in Sake Kasu
crispy Yukon Gold potatoes, sautéed mushrooms, kale, white wine cream sauce, lemon 51
Applewood Grilled Wild Alaskan King Salmon* GF
garlic whipped potatoes, sautéed spinach and mushrooms, Dijon mustard velouté, chives 51
Double R Ranch Ribeye* DF
porcini emulsion, sautéed mixed mushrooms, pancetta, chives,
fingerling potatoes, bordelaise sauce 62
Double R Ranch Filet Mignon* DF
garlic whipped potatoes, seared broccolini,
bordelaise sauce 60
Shrimp Scampi Bucatini
scampi butter, house smoked bacon, parmesan, herbs 42
Braised Delicata Squash VGN
farro, butternut squash, squash-coconut milk emulsion, red veined sorrel 28
House-Smoked Sablefish GF
kabocha squash puree, roasted kabocha squash, seared radicchio, charred red onion, reduced balsamic 51
Oysters on the Half Shell*
30 for a half dozen – served with red wine mignonette
Miyagi – Totten Inlet, WA
deep cup, crisp, sweet snap pea finish
Shigoku – Nahcotta, WA
strong brininess with a sweet finish. firm and plump texture
Kumamoto – Oakland Bay, WA
deep cup, crisp, sweet snap pea finish
Albacore Tuna Schnitzel
avocado mousse, sweet gem lettuce, green goddess, pickled red onions, pickled jalapeno, toasted sesame seeds, radish 28
Featured Cocktails
Jamaican Me Crazy
*tropical and bright with a subtle earthy quality*
galangal & kaffir lime infused Planetary Three Star white rum, mango, lime, Pernod, lime leaf, rocks 16
Washington Wine Month
we partnered with one of our favorite Washington wineries, Long Shadows Vintners, to offer these special wines by the glass
Cymbal Sauvignon Blanc
Columbia Valley, WA 2023 18/gl 70/btl
Poet’s Leap Riesling
Columbia Valley, WA 2024 15/gl 58/btl
Pedestal Merlot
Columbia Valley, WA 2020 25/gl 98/btl
*Consuming raw or undercooked seafood or meats may increase your risk of foodborne illness. Items marked with GF are gluten friendly, and items marked with DF are dairy free.
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Gather the family at Ray’s for a delicious Easter brunch or dinner at Seattle’s best waterfront seafood restaurant on Sunday, April 5, 2026! Easter reservations are strongly encouraged for our 2nd floor Cafe grand holiday buffet and our 1st floor Boathouse holiday menus. We can accommodate parties of 10 people or fewer, including high chairs. …
Continue reading “Easter at Ray’s Boathouse & Cafe April 5, 2026!”
Celebrate your Mother and the Mother figures in your life on Sunday, May 10, 2026 at Seattle’s best waterfront restaurant! Our first floor Boathouse will serve some of our best-selling appetizers, salads and entrées along with Mother’s Day inspired a la carte breakfast and brunch specials. And our upstairs Cafe will offer a grand holiday brunch buffet. RESERVATIONS We can accommodate parties of 8 people or …
6049 Seaview Avenue NW
Seattle, WA 98107-2690
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.
