We’re thrilled to bring back our guest-favorite Steakhouse Pop-Up at Ray’s Boathouse!

Seattle’s best steakhouse pop-up features a limited number of steaks per day served with classic steakhouse sides like Loaded Baked Potatoes, Mac and Cheese, Oysters on the Half Shell more! Plus, the option to add special sauces or compound butter. Or make it really special and add Hollandaise and Dungeness Crab for an Oscar style steak!

Enjoy these delicious specials at Seattle’s best waterfront restaurant through December 31, 2025 in our first floor Boathouse and upstairs Cafe (excludes 12/24 and 12/25)! Our Cafe will offer the menu for lunch and dinner. So get out and enjoy a delicious holiday lunch at Ray’s Cafe this December!

Reserve your table today in the Boathouse, our Cafe is walk-ins only (except on select holidays). Cheers!

Steakhouse Pop-Up Menu

Grilled RR Ranch Steak GF
choice of cut served with demi-glace and seared broccolini
• 8 oz Sirloin
• 8 oz Filet Mignon
• 14 oz Ribeye
• 12 oz Strip Steak

Sauce/Butter Addons
• Mushroom Cream Sauce
• Salsa Verde
• Calabrian Chili Butter
• Hollandaise (ADD 2oz Dungeness Crab for Oscar stye)

Accompaniments
• Loaded Baked Potato – bacon, sour cream, cheddar cheese, chives
• Mac & Cheese – fusilli pasta, Tillamook white cheddar, parmesan breadcrumbs
• Sauteed Mushrooms – garlic, shallot, sherry wine, butter, herbs
• Prawn Cocktail
• Wedge Salad – Iceberg lettuce, blue cheese dressing, diced red onion, cherry tomatoes, scallions, bacon
• Alaskan Tanner Crab Cluster GF – steamed with butter sauce
• Oysters on the Half Shell GF/DF – Shigoku or Miyagi with red wine mignonette

Steakhouse Burger
house ground 8oz burger patty, caramelized onion-bacon jam, blue cheese, garlic aioli, arugula, crispy fried shallots, brioche bun

Steakhouse Wine Pairings

GD Vajra Barolo ‘Albe’
Piedmont, ITA 2021
The 2021 Barolo Albe continues to be one of the best values the region has to offer and punches far above its weight class in this vintage. The nose is ripe with fresh, layered notes of pure red cherries, fresh flowers, anise, and refined spices.

Pedestal by Long Shadows Merlot
Columbia Valley, WA 2020
Full-bodied aromas and flavors of ripe plums, chocolate, spicy oak, and graphite define the aromatics, and it’s concentrated, has ripe, chalky tannins, plenty of mid-palate depth, and a great finish. The blend is 84% Merlot, 15% Cabernet Sauvignon, and the balance Malbec, raised in 75% new French oak.

See you soon!