Ray’s Boathouse Menu

Dinner Menu

 smaller

Arugula Salad ^GF/V   basil-lemon vinaigrette, watermelon radish, snap peas, cucumber, feta, blueberries  half 8     full 16

Mixed Greens Salad ^GF/V   balsamic dressing, strawberries, toasted walnuts, blue cheese  half 9    full 18

Gem Salad ^V   green goddess dressing, garlic bread crumbs, pistachio, parmesan, hard boiled egg  half 9    full 18

Ancho Crusted Albacore* ^DF/GF  ginger sesame sauce, wakame  28

 Rays Pacific Northwest Chowder  clams, house smoked-bacon, red potato  11

Bacon – Scallop Skewer* ^GF Alaskan weathervane scallops wrapped in house-made bacon, charred lemon, butter sauce  16

 shareable

Bread Plate ^DF/V Grand Central Bakery focaccia, extra virgin olive oil, balsamic vinegar, salt and Italian herb mix, four slices  5

Grilled PNW Octopus ^DF  potato fritter, smoked paprika aïoli, pickled Fresno chilies, cucumber, chives  28

 PNW Mussels ^DF  red curry coconut broth, chorizo, chili oil, pickled serrano peppers, basil, toasted baguette  25

PNW Manila Clams  white wine, garlic, butter, herbs, toasted baguette  25

Sautéed Asparagus ^GF  fried egg, prosciutto, hollandaise  17

Carrot Risotto ^GF/V  carrots, green peas, parmesan  30

Steamed Alaskan Tanner Crab Cluster ^GF  butter sauce, lemon  42

Crispy Fried Calamari  mini sweet peppers, green goddess dressing  20

Dungeness Crab Cakes  Japanese potato salad, hollandaise, puffed rice paper, pickled red onion, parsley  42

Fresh Burrata and Strawberries ^V  strawberry vinaigrette, radish, tarragon, toasted sesame seeds, basil rosemary cracker  24

Crispy Brussels Sprouts ^DF  sweet chili peanut sauce, house smoked bacon, toasted peanuts, basil, cilantro, lime  18

Crispy Fried Yukon Gold Potatoes  hollandaise, chives  14

 mains

 Applewood Grilled Sablefish in Sake Kasu ^GF/DF  seasoned brown rice, garlic snap peas, pickled cucumber, ginger-soy glaze, scallions  51

Applewood Grilled Fresh Wild PNW King Salmon*  garlic whipped potatoes, seared asparagus, cornichon-caper beurre blanc  51

Shrimp Scampi Bucatini   scampi butter, house smoked bacon, parmesan, herbs   42

House-Made Pappardelle ^V  maitake mushrooms, herbs, Grana Padano  38

House-Smoked Sablefish ^GF  harissa-chimichurri, roasted green cabbage, cabbage cream, toasted walnuts  51

Double R Ranch Ribeye* ^GF  applewood grilled, garlic whipped potatoes, broccolini, bordelaise  62

Double R Ranch Filet Mignon*  fingerling potatoes, sautéed green beans, tomato confit, compound butter  60

Add four Del Pacifico Dayboat prawns  20

Daily Specials

Oysters on the Half Shell* ^GF/DF

30 for a half dozen  served with red wine mignonette

Shigoku – Bay Center, WA strong brininess with a sweet finish and firm texture

Virginica – Totten Inlet, WA a firm texture and heavy briny flavors

Chef’s Specials

Pan Seared Fresh Wild Alaskan Halibut potato gnocchi, spinach, peas and carrots, English pea purée, mint, pickled red onion, sprouts  55

Grilled Fresh Columbia River King Salmon*
smoked tomato coulis, fried Yukon Gold potatoes, WA asparagus  58

Fresh PNW Lingcod Fish & Chips
beer battered, steak fries, tartar sauce, coleslaw, lemon  30

add extra piece of lingcod  10

 Featured Cocktails

Humble Bee *play on a bees knees with Japanese gin and an herbal touch* Roku Japanese craft gin, lemon, Strega Italian herbal liqueur, honey, up  16

Desert Bloom *bright & citrus forward with an herbaceous finish* El Jimador reposado tequila, Amaro Montenegro, lime, grapefruit, agave, Angostura bitters, large rock,  16

Locals Only *bold & boozy, made with all local ingredients*  Westland ‘Flagship’ American single malt whiskey, Old Log Cabin Bourbon, Letterpress Amaro Amarino, Letterpress nocino black walnut liqueur, Scrappy’s chocolate & orange bitters, large rock  18

Whites & Rosés

270 Mary Taylor Sala Bianco Sicily, ITA 2023   45 btl                                                 the grape used in this wine is Grillo. This is so crisp and bright with a distinctive minerality and a punch of citrus.

103 Delille ‘Chaleur Estate’ Blanc Columbia Valley, WA 2022   64 btl                    a blend of Sauvignon Blanc and Semillon. Notes of gooseberry, green apple, apricot and white flowers.

167 Baer Rosé Royal Slope, Washington 2024   68 btl                                      aromas of ripe nectarine, cantaloupe and Rainier cherry. Dry and crisp with a clean mineral finish

209 Big Table Farm ‘Laughing Pig’ Rosé Willamette Valley, OR 2023   78 btl rich, decadent rosé that is all yellow peach, bing cherry essence, and apricot pit in the glass. 100% Pinot Noir

*Consuming raw or undercooked seafood or meats may increase your risk of foodborne illness. items marked withGF are gluten friendly, and Items marked with DF are dairy free.

5/19/2025