BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Arugula Salad GF/V basil-lemon vinaigrette, watermelon radish, snap peas, cucumber, feta, blueberries
half 8 full 16
Mixed Greens Salad GF/V balsamic dressing, strawberries, toasted walnuts, blue cheese
half 9 full 18
Gem Salad V green goddess dressing, garlic bread crumbs, pistachio, parmesan, hard boiled egg
half 9 full 18
Ancho Crusted Albacore* DF/GF ginger sesame sauce, wakame 28
Rays Pacific Northwest Chowder clams, house smoked-bacon, red potato 11
Bacon – Scallop Skewer* GF Alaskan weathervane scallops wrapped in house-made bacon, charred lemon, butter sauce 16
Bread Plate DF/V Grand Central Bakery focaccia, extra virgin olive oil, balsamic vinegar, salt and Italian herb mix, four slices 5
Grilled PNW Octopus DF potato fritter, smoked paprika aïoli, pickled Fresno chilies, cucumber, chives 28
PNW Mussels DF red curry coconut broth, chorizo, chili oil, pickled serrano peppers, basil, toasted baguette 25
PNW Manila Clams white wine, garlic, butter, herbs, toasted baguette 25
Sautéed Asparagus GF fried egg, prosciutto, hollandaise 17
Carrot Risotto GF/V carrots, green peas, parmesan 30
Steamed Alaskan Tanner Crab Cluster GF butter sauce, lemon 42
Crispy Fried Calamari mini sweet peppers, green goddess dressing 20
Dungeness Crab Cakes Japanese potato salad, hollandaise, puffed rice paper, pickled red onion, parsley 42
Fresh Burrata and Strawberries V strawberry vinaigrette, radish, tarragon, toasted sesame seeds, basil rosemary cracker 24
Crispy Brussels Sprouts DF sweet chili peanut sauce, house smoked bacon, toasted peanuts, basil, cilantro, lime 18
Crispy Fried Yukon Gold Potatoes hollandaise, chives 14
Applewood Grilled Sablefish in Sake Kasu GF/DF seasoned brown rice, garlic snap peas, pickled cucumber, ginger-soy glaze, scallions 51
Applewood Grilled Fresh Wild PNW King Salmon* GF garlic whipped potatoes, seared asparagus, cornichon-caper beurre blanc 51
Pan Seared Fresh Wild Alaskan Halibut potato gnocchi, spinach, peas and carrots, English pea purée, mint, pickled red onion, sprouts 55
Shrimp Scampi Bucatini scampi butter, house smoked bacon, parmesan, herbs 42
House-Made Pappardelle V maitake mushrooms, herbs, Grana Padano 38
House-Smoked Sablefish GF harissa-chimichurri, roasted green cabbage, cabbage cream, toasted walnuts 51
Double R Ranch Ribeye* GF applewood grilled, garlic whipped potatoes, broccolini, bordelaise 62
Double R Ranch Filet Mignon* fingerling potatoes, sautéed green beans, tomato confit, compound butter 60
Add four Del Pacifico Dayboat prawns 20
30 for a half dozen served with red wine mignonette
Shigoku – Bay Center, WA strong brininess with a sweet finish and firm texture
Virginica – Totten Inlet, WA a firm texture and heavy briny flavors
Ahi Tuna Tostada
aguachile, chili crisp aïoli, pickled jalapeño, watermelon radish, red onion 21
Grilled Fresh Copper River Salmon*
sautéed morel mushrooms and leeks, fried baby rainbow potatoes, Pinot Noir gastrique
6oz Sockeye 52 5oz King 70
Fresh PNW Lingcod Fish & Chips
beer battered, steak fries, tartar sauce, coleslaw, lemon 30
Humble Bee *play on a bees knees with Japanese gin and an herbal touch*
Roku Japanese craft gin, lemon, Strega Italian herbal liqueur, honey, up 16
Ramp It Up *the dirtiest of martinis with a springtime savory punch*
ramp-infused Tito’s vodka, Dolin dry vermouth, Cocchi Americano, olive juice, celery bitters, up 16
Locals Only *bold & boozy, made with all local ingredients*
Westland ‘Flagship’ American single malt whiskey, Old Log Cabin Bourbon, Letterpress Amaro Amarino, Letterpress nocino black walnut liqueur, Scrappy’s chocolate & orange bitters, large rock 18
Summer Thyme *and the living is easy with this light & refreshing cocktail*
Hendrick’s gin, Lillet Blanc, lemon, thyme simple syrup, up 16
270 Mary Taylor Sala Bianco Sicily, ITA 2023 45 btl
the grape used in this wine is Grillo. This is so crisp and bright with a distinctive minerality and a punch of citrus.
103 Delille ‘Chaleur Estate’ Blanc Columbia Valley, WA 2022 64 btl
a blend of Sauvignon Blanc and Semillon. Notes of gooseberry, green apple, apricot and white flowers.
167 Baer Rosé Royal Slope, Washington 2024 68 btl
aromas of ripe nectarine, cantaloupe and Rainier cherry. Dry and crisp with a clean mineral finish
209 Big Table Farm ‘Laughing Pig’ Rosé Willamette Valley, OR 2023 78 btl
rich, decadent rosé that is all yellow peach, bing cherry essence, and apricot pit in the glass. 100% Pinot Noir
*Consuming raw or undercooked seafood or meats may increase your risk of foodborne illness. items marked with GF are gluten friendly, and Items marked with DF are dairy free.
6/02/2025
Arugula Salad GF/V basil-lemon vinaigrette, watermelon radish, snap peas, cucumber, feta, blueberries
half 8 full 16
Mixed Greens Salad GF/V balsamic dressing, strawberries, toasted walnuts, blue cheese
half 9 full 18
Gem Salad V green goddess dressing, garlic bread crumbs, pistachio, parmesan, hard boiled egg
half 9 full 18
Ancho Crusted Albacore* DF/GF ginger sesame sauce, wakame 28
Rays Pacific Northwest Chowder clams, house smoked-bacon, red potato 11
Bacon – Scallop Skewer* GF Alaskan weathervane scallops wrapped in house-made bacon, charred lemon, butter sauce 16
Bread Plate DF/V Grand Central Bakery focaccia, extra virgin olive oil, balsamic vinegar, salt and Italian herb mix, four slices 5
Grilled PNW Octopus DF potato fritter, smoked paprika aïoli, pickled Fresno chilies, cucumber, chives 28
PNW Mussels DF red curry coconut broth, chorizo, chili oil, pickled serrano peppers, basil, toasted baguette 25
PNW Manila Clams white wine, garlic, butter, herbs, toasted baguette 25
Sautéed Asparagus GF fried egg, prosciutto, hollandaise 17
Carrot Risotto GF/V carrots, green peas, parmesan 30
Steamed Alaskan Tanner Crab Cluster GF butter sauce, lemon 42
Crispy Fried Calamari mini sweet peppers, green goddess dressing 20
Dungeness Crab Cakes Japanese potato salad, hollandaise, puffed rice paper, pickled red onion, parsley 42
Fresh Burrata and Strawberries V strawberry vinaigrette, radish, tarragon, toasted sesame seeds, basil rosemary cracker 24
Crispy Brussels Sprouts DF sweet chili peanut sauce, house smoked bacon, toasted peanuts, basil, cilantro, lime 18
Crispy Fried Yukon Gold Potatoes hollandaise, chives 14
Applewood Grilled Sablefish in Sake Kasu GF/DF seasoned brown rice, garlic snap peas, pickled cucumber, ginger-soy glaze, scallions 51
Applewood Grilled Fresh Wild PNW King Salmon* GF garlic whipped potatoes, seared asparagus, cornichon-caper beurre blanc 51
Pan Seared Fresh Wild Alaskan Halibut potato gnocchi, spinach, peas and carrots, English pea purée, mint, pickled red onion, sprouts 55
Shrimp Scampi Bucatini scampi butter, house smoked bacon, parmesan, herbs 42
House-Made Pappardelle V maitake mushrooms, herbs, Grana Padano 38
House-Smoked Sablefish GF harissa-chimichurri, roasted green cabbage, cabbage cream, toasted walnuts 51
Double R Ranch Ribeye* GF applewood grilled, garlic whipped potatoes, broccolini, bordelaise 62
Double R Ranch Filet Mignon* fingerling potatoes, sautéed green beans, tomato confit, compound butter 60
Add four Del Pacifico Dayboat prawns 20
30 for a half dozen served with red wine mignonette
Shigoku – Bay Center, WA strong brininess with a sweet finish and firm texture
Virginica – Totten Inlet, WA a firm texture and heavy briny flavors
Ahi Tuna Tostada
aguachile, chili crisp aïoli, pickled jalapeño, watermelon radish, red onion 21
Grilled Fresh Copper River Salmon*
sautéed morel mushrooms and leeks, fried baby rainbow potatoes, Pinot Noir gastrique
6oz Sockeye 52 5oz King 70
Fresh PNW Lingcod Fish & Chips
beer battered, steak fries, tartar sauce, coleslaw, lemon 30
Humble Bee *play on a bees knees with Japanese gin and an herbal touch*
Roku Japanese craft gin, lemon, Strega Italian herbal liqueur, honey, up 16
Ramp It Up *the dirtiest of martinis with a springtime savory punch*
ramp-infused Tito’s vodka, Dolin dry vermouth, Cocchi Americano, olive juice, celery bitters, up 16
Locals Only *bold & boozy, made with all local ingredients*
Westland ‘Flagship’ American single malt whiskey, Old Log Cabin Bourbon, Letterpress Amaro Amarino, Letterpress nocino black walnut liqueur, Scrappy’s chocolate & orange bitters, large rock 18
Summer Thyme *and the living is easy with this light & refreshing cocktail*
Hendrick’s gin, Lillet Blanc, lemon, thyme simple syrup, up 16
270 Mary Taylor Sala Bianco Sicily, ITA 2023 45 btl
the grape used in this wine is Grillo. This is so crisp and bright with a distinctive minerality and a punch of citrus.
103 Delille ‘Chaleur Estate’ Blanc Columbia Valley, WA 2022 64 btl
a blend of Sauvignon Blanc and Semillon. Notes of gooseberry, green apple, apricot and white flowers.
167 Baer Rosé Royal Slope, Washington 2024 68 btl
aromas of ripe nectarine, cantaloupe and Rainier cherry. Dry and crisp with a clean mineral finish
209 Big Table Farm ‘Laughing Pig’ Rosé Willamette Valley, OR 2023 78 btl
rich, decadent rosé that is all yellow peach, bing cherry essence, and apricot pit in the glass. 100% Pinot Noir
*Consuming raw or undercooked seafood or meats may increase your risk of foodborne illness. items marked with GF are gluten friendly, and Items marked with DF are dairy free.
6/02/2025
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Fresh, wild Copper River King and Sockeye salmon is on the menu at Ray’s Boathouse and Cafe, Seattle’s best waterfront restaurant! From the icy waters of Alaska to your plate, enjoy this local, seasonal delicacy while it lasts, during a casual lunch or date night out. Grilled Copper River King or Sockeye sautéed morel mushrooms …
6049 Seaview Avenue NW
Seattle, WA 98107-2690
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.
